Capelin - medium-sized fatty fish, which can be fried, boiled, baked, salt. Today we tell you how to pickle capelin home of classic and original recipes.

Salted herring is indispensable in the preparation of various snacks or festive to everyday table.

If you love to cook, then you can try to pickle eggs at home. Each user should be aware that raw eggs is much less.

Sole is incredibly tasty and wholesome fish, which can be fed both independently and in the "Company" garnish.

, Herring associated for many with memories of childhood, the good Soviet times. While the shops are not bursting with abundance, as of now, but it was fatty and very sweet taste, herring (although, in fact, this is not a herring, as we used to call it, as a kind of sardine).

Today, salmon roe are not uncommon and can be bought in almost every shop and at different prices.

Fish - a useful tasty, unless, of course know how to cook it. Fishing is possible to catch different fish, and if bream, then it is better to smoke.

For the unprepared person bream rather complicated task. It requires specific knowledge about the unique bait with special additives in fish lure and understanding of the features that you need to consider for a successful catching bream.

Pickled Herring has long been considered the best appetizer, as a festive meal, and ordinary family dinner or luncheon.

This article for beginning cooks we fry fish hake. What are we to do this? Everything is easy and simple - we need to fish hake, flour, salt and vegetable oil for frying.

Coho salmon is a fish from the salmon family, whose meat is so tender and juicy that literally melts on the tongue.

If you're an avid fisherman or just like salty fish, then you will be exactly useful for the recipe for a bull.

Squid is a fragrant seafood with a subtle taste and a tender texture. Cooking squid is quite fast and simple, but requires care and repetition of the recipe.

Koryushka is a delicious river fish, which is not only a fatty, but also an incredibly gentle taste. Want to learn how to cook a born?

The Limit Liver is a server rarity, famous for its unsurpassed taste and a huge list of useful properties.

Cod baked in the oven, it is not only a tasty, but also a very useful dish. Regular use of such fish contributes to a decrease in blood cholesterol, healthy weight loss, saturation of the body with amino acids and protein.

Today we invite you to arrange the day of Spanish cuisine and prepare the most delicious Palela. This traditional dish will not leave indifferent any member of your family.

Royal shrimps will decorate any festive table. They have a gentle taste, a delightful aroma and an original form.

On our tables, a very interesting and tasty dish of Korean cuisine called Hehe appeared quite a long time.

On the festive table, it is often possible to meet sandwiches with sprats, and many eat them just like that make salads with their use.

Pretty little fish, the Koryushka has a gentle taste and there is almost no stones in it. Because of this, it is very fond of cooking and fish dishes prepare a variety of.

Traditionally, a fish in a frying can be fished. Any hostess will be able to fry. And you try to put in the kitchen and prepare from the same seabed dish, not inferior to the restaurant.

Everyone knows about the beneficial properties of fish. But it happens that it is extremely rare on some families on the tables of some families.

Snails are considered extremely useful delicacy. In their fillet, 15% proteins, many polynaturated fatty acids, and they also serve as a natural amplifier of attraction on a par with oysters.

This unusual seafood delicacies like scallops is quite rare in the menu. Despite their benefits, and high content of iodine, the right to cook scallops is far from each owner.

Smelt fish has a very delicate flavor, but if you buy it fresh, not ice cream. Delicious dishes from this fish can even decorate the holiday table.

Cod - very tasty fish, and that's when baking it reveals its aroma and taste, which are available, for example, when frying.

Blue whiting is considered to be low-fat diet and fish, rich in vitamins A and D. It promotes fat victory over atherosclerosis, and the meat has a delicate flavor.

King prawns - excellent seafood. They are characterized by a delicate flavor, pleasant aroma, easy to cooking meals and they make a real masterpiece, despite the simplicity of the ingredients.

Sprat like almost everything. Of them can cook all sorts of salads and appetizers, and sandwiches with sprats on a festive table diverge first.

Trout - popular and delicious fish, which the hostess often choose to prepare festive and everyday dishes.

Fish - a terrific product, from it we can cook a lot of useful and nutritious meals.

Salmon - amazingly tasty fish, which perfectly reveals your taste is in the form of saline. She's gorgeous, and other methods of preparation, but it is in all its manifest pickling quality.

Rasp - fish with white meat, has a terrific flavor, deserved popularity all over the world.

Navaga this tasty fish of the cod family, who loved the hosts for the lack of small bones and dietary properties.

Capelin is a very useful and tasty product, although it is not a delicacy. Recipes and salted fish carcasses options quite a lot - every woman aspires to cook capelin tailored to individual wishes and taste.