How to salt washing at home tasty?

How to salt washing at home tasty?

Mois is a very useful and tasty product, although it does not apply to delicacies. Recipes and options for the fall of fish carcasses are quite a lot - each mistress seeks to prepare the canvaus, taking into account the individual wishes and taste. The most popular techniques are a dry ambassador and the use of brine. How to salt delicious to salute?



1
Mowiva Ambula Technology - Application of brine

For Fish Assign Prepare such products:

  • 1 kg of self washing.
  • 1 l of water.
  • 3 tbsp. l. Salt.
  • 1 tbsp. l. Sahara.
  • Pepper peas (10 peas), 2-3 laurel sheets.
  • 5-7 clove buds (optional).

Stages of Moja's Assign:

  1. Fish's ambulance procedure begins with marinade preparation. Pour water into a saucepan and send dishes on the fire.
  2. When water boils, add salt, sugar, pepper, carnation (optional) and bay leaf. Turn off the fire and let the brine cool.
  3. Moisy rinse and put into a suitable glass or enameled container.
  4. Fill fish with cold marinade. The liquid must completely cover fish carcasses.
  5. Moisy place in the refrigerator for a day.
  6. Before serving, the fish is recommended to rinse with water.



2
Moya Dry Some Technology

This recipe suggests fish ambassador without the use of traditional marinade.

For the dry mow, prepare:

  • 1 kg of washing.
  • 3 tbsp. l. Salt.
  • 5-7 clove buds.
  • 0.5 h. L. Coriander.
  • 3 Lovel Sheet.

Stages of Fish Sign:

  1. Mojea carcasses wash and rub it. Postpone the fish for a while so that the glasses are excessive liquid.
  2. In a separate container (stage), overtake the spices - carnation, coriander and bay leaf. Uniform mass Couple with salt.
  3. Place the fish in the container (glass or enameled, plastic dries will also suit, although it is not the best choice) and sprinkle it with spices prepared salt. Mix the products thoroughly.
  4. Cover the washing with a plate or a saucer of suitable size, on top to install the press.
  5. Fish send to the refrigerator for 10-12 hours.
  6. If, as a result of Moiva's ambassador, it turned out to be overly salty, lower it in boiled water for 10-15 minutes.

3
Soldering washing with lemon

Prepare the following ingredients:

  • 1 kg of washing.
  • 3 tbsp. l. Salt.
  • 1 tbsp. l. Sahara.
  • Half juice lemon.

Product Assign Stages:

  1. My fish, rubbing and dry (remove the excess moisture with paper towels).
  2. Connect salt and sugar.
  3. Place the washing in the container for the ambulance. Add a mixture of salt and sugar. Mix the products thoroughly.
  4. Pour the fish with lemon juice and mix the ingredients again.
  5. An hour later, you will get a moster of a weak ambush. After 2-3 hours, the fish will be average salinity. Fish can be rinsed with water and serve on the table.

4
Subtleties of the mowea ambulance at home

  • Choose a fish, the appearance of which you completely satisfied and does not cause questions. Remembered, yellowed carcasses or fish without scales are not your choice.
  • Moofing should be defrosting naturally. It is strictly recommended to resort to the help of hot water or microwave oven. The optimal option is to leave frozen carcasses in the refrigerator per day.
  • It is possible to salt the carcasses as with guts, and without them. The last option is recommended if the finished dish wants to get faster.
  • To obtain the most saturated and natural taste of spices, use whole grains seasoning, which shred directly before adding to the fish.

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