How to cook eggplants in the oven

From eggplants you can prepare an innumerable amount of different satisfying, simple, but invariably delicious dishes. It is useful as much as possible, quickly and tasty can be cooked in the oven, for which you do not need to have some outstanding culinary talents.

1

Rules of baking eggplazhanov

In order not to spoil the dish, you need to know the general rules for the preparation and preparation of eggplants:

• Choose eggplants with elastic shiny skin, without cracks, with closely adjacent sewers. Young eggplant fruit should be green, they do not have solid veins.
• Because of the high content of Solanin Eggplant is absorbed. Clean the bitterness will help soaking in salted water.
• If you are going to make caviar - clean the skin, and if you just bake - it is better to leave the skin. It will turn out to be delicious and will not let them fall apart.
• Eggplants are very actively absorbed by oil, so cooking them in the oven - the most winning and economic point of view.
• In a duet with garlic eggplants always go amazingly delicious. Also, the kinza is well harmonized with them.

2

Ratatoule

One of the most popular dishes around the world from eggplants is Ratatu. Especially it likes to vegetarians, because, without having a meat, in the taste, it is not inferior to exquisite meat dishes.

For cooking we need:

• medium-sized eggplants - 2 pcs.;
• zucchini - 1-2 pieces;
• tomatoes - 4-5 pieces;
• pepper sharp - 1/2 pcs.;
• parsley and dill - 2-3 twigs;
• garlic - 1 teeth;
• olive oil - 2 tablespoons;
• salt;
• ground black pepper.

For tomato sauce:

• tomatoes - 2 pcs;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.

Cooking:

1. Cut eggplants, zucchini and tomatoes with circles, thick in half finger.
2. On the bottom of the baking form pour oil and put the vegetables in a circle, alternating them. We add finely chopped garlic and pepper, salt.
3. In the pan, fry onions and peppers, add tomatoes grated on the grater and 5 minutes. Pour our vegetables with this sauce.
4. We bake in the oven under the parchment paper at a temperature of 200 degrees 1 hour.

3

Stuffed eggplants

For men, you can cook a meal dish. Eggplant boats, stuffed with minced meat, are extremely juicy and tasty.

For cooking you will need:

• 0.5 kg of minced (shop or cooked independently);
• 3 large eggplants;
• 2 eggs;
• 1 tomato;
• 1 small bulb;
• 2 tablespoons of olive oil;
• garlic, salt, pepper, seasonings.

Cooking:

1. We cut eggplants in half and cut the core.
2. Finely cut what was cut, add to meat minced meat along with a finely chopped onion and garlic, salt and other seasonings to your taste. We split eggs there.
3. Thoroughly mix the resulting minced meat and lay out in our boats, good tampering.
4. Lubricate a baking sheet with olive oil and lay out our boats on it.
5. From above for decoration, we lay out the rings of tomatoes and put bake for 40 minutes.

4

Eggplants under cheese

This is another interesting cooking option.

For eggplants under the cheese you need:

• 4 medium eggplants;
• 6 tomatoes;
• 200 g of solid cheese;
• 200 ml of sour cream;
• garlic, pepper, salt and spices.

Cooking:

1. We cut eggplants and tomatoes with rings with a thickness of about 2 cm, lay in the form for baking layers.
2. Each layer of salt, pepper, add garlic, pour sour cream and sprinkle with grated cheese.
3. We put in the oven for 30 minutes.

Quickly feed unexpected guests or pamping homemade something tasty can be easily prepared baked eggplants according to one of these recipes. Simple products, minimum of money and time costs, and at the exit - the delicious dish.