How to cook eggplants

Autumn came and all sorts of vegetables appeared on the shelves in huge numbers. One of the most sought-after is eggplant, because it you can cook a lot of delicious dishes from it.

1

How to deliciously prepare eggplants - canapes from eggplants and cottage cheese

You will need:

• eggplants of small diameter - 2 pcs.;
• tomatoes are small - 4 pcs.;
• cottage cheese - 100 g;
• garlic - 2 teeth;
• green dill - 1 beam;
• white bread - 6 slices;
• salt, pepper - to taste;
• sour cream - 2 tbsp.
• vegetable oil for frying.

It is preparing this delicious and fast dish so:

• Cut eggplants on the circles and fry them to a rosy on vegetable oil.
• Bread pieces for the quarter. Sweep them in the oven or in the toaster.
• Mix cottage cheese, crushed garlic, crushed dill, sour cream. Mass sweep the blender, satisfy and pepper.
• Tomatoes Cut with circles and sprinkle them.
• Collect canapes: bread, tomatoes, eggplants, cottage cheese.
• Decorate the dish of basil leaves.

2

How to cook eggplants - Eggplants in Egyptian

• Medium-sized eggplants, cut along not to the end and remove the small spoon of the flesh.
• Puffed with a knife and mix it with calf minced meat. Masha Take the same amount as chopped pulp.
• Salt the mass to taste, pepper, we turn the shredded garlic.
• For juiciness in this minced, add grate on a large grater of fresh tomato.
• The resulting mass is fitted with eggplants and sprinkle with cheese. Bake in the oven to the softness and formation of ruddy crust.

3

How to prepare eggplants - pasta with eggplants and zucchini

• Cut with thin slices of eggplants and zucchini. Fry them on olive oil.
• Add pieces of sweet pepper, onions, garlic and tomato cherry to them.
• Sweep a little and salt to taste.
• While vegetables reach, dare any major pasta. Watch that they do not digest.
• In the water for cooking Macaron, add salts and a couple of laurel leaves.
• Catch off the pasta on the sieve and let the drain of excess water.
• Hot pasta Mix with hot vegetables. Fresh dish with olive oil and sprinkle with fresh greens.

4

How to cook eggplants to cook - Musaka with eggplants and potatoes

The dish is like to be prepared in Mediterranean countries. They put in it a lot of spices, so it can get absolutely unique every time. So:

• Three large eggplants cut into circles and fry them on vegetable oil.
• Six potatoes, too, cut the circles and also fry.
• Touch the finely three bulbs and crosse the garlic garlic as garlic. Fry and their.
• Add 400 g of calf or barbell minced garlic and bows and put everything until the meat is ready.
• To the fried minced meat, add two freshly frozen tomatoes in a puree. Salt the mass and pepper.
• To put half the potatoes on the bottom of the form, half of eggplants on it. Each layer is sued and sprinkled with spicy herbs to taste (dill, charker, parsley, basil).
• At the eggplants, lay out all the mince and scatter it.
• On the minced mellow layer, lay out the remaining potatoes and eggplants. Do not forget about salt, pepper and grass.
• Pour the dish with white sauce and trigger it with grated cheese (150 g).
• Bake Musaka in the oven for 30 minutes. Readiness to determine the upper crust, which will become pink and elastic.

How to cook white sauce:

On a dry frying pan, fry to pink color 2 tbsp. flour. Add 100 g of butter and 150 ml of chicken or vegetable broth (the usual boiled water is suitable). Stir the ingredients with a wedge, so that a homogeneous thick mass is formed in the pan. Sung and pepper her taste. Bring to a boil and boil 1-2 minutes. Then pour 100 ml of cream into the sauce and bring to a boil once again.

There are no time to prepare complicated dishes, it fry the eggplant circles on the grill and serve them with garlic, greens and cheese. It is very tasty and easy.