Shrimp in garlic sauce

Ordinary frozen shrimps can be prepared so that they will become a culinary masterpiece, and friends will ask the recipe for your corporate dish. If you are ready to experiment in the kitchen and surprise your loved ones, then prepare shrimps in garlic sauce. They have a lot of recipes, write some of them.

This dish is very easy to prepare:

1. Remove the package of any shrimp from the freezer (even in the shell) and pour them into a large bowl.
2. One kilogram of shrimp take 6-8 chopped garlic cloves, 1 tbsp. l. Salt, a handful of any dry spicy herbs, 6 tbsp. l. Olive oil - mix all.
3. The resulting sauce pour into a bowl of frozen shrimp.
4. When shrimp is rejoiced, mix them with sauce and let it brew for 2-3 hours.
5. Put shrimp into a deep frying pan or baking shape, cover them with foil and send the oven to heated to 180 degrees.
6. Under the foil shrimp bake 15 minutes if they are small, 20 - minutes - the average, 25 minutes - large.
7. 5 minutes before readiness, remove the foil so that the shrimps are shred.

Serve on the table in the same dishes in which they were prepared - so shrimps will be hot. This dish is good to eat with fresh white bread, which can be dipped in garlic sauce.

For dishes, take shrimps cleaned and proceed:

1. Pour water in the saucepan (2 l), pour 2 tbsp. Salts, put 4 laurel sheets and 6-8 peas of fragrant pepper. Wait for water boiling.
2. Dip into the pot of 1 kg of frozen prawns and immediately turn off the heat.
3. While the shrimp in water thawed and saturated spice flavors, heat in a pan 50 g of butter.
4. Fold the shrimp in a colander and then put them in boiling oil. Broil 5-10 minutes, not forgetting to stir constantly.
5. To shrimps, add 4 tablespoons of any tomato ketchup, crushed greenery of dill (small beam) and 5-6 cloves of garlic missed through the press.
6. Cushion shrimps in tomato-garlic sauce for another 5 minutes.

Prepare shrimps in a creamy garlic sauce:

1. Melt 50 g of butter in a frying pan and fry 2-3 cloves of garlic, sliced \u200b\u200bwith thin plates.
2. Pour 250 ml of cream and bring the mass to a boil.
3. Pour 500 g of peeled shrimps in the sauce and extinguish everything together for 10 minutes.
4. Remove the shrimp from the frying pan whiskefish and decompose on portion cocotters or small ceramic glasses.
5. Add 250 ml of cream to hot sauce, a teaspoon of salt, a little ground pepper - boil all to the condition of thick sour cream.
6. In each Koxnitz, you turn the resulting sauce so that it is completely covered with shrimps, and sprinkle with grated cheese - bake a dish in the oven 5 minutes before the formation of a cheese crust.

The next recipe confirmation:

1. Melt in a frying pan 3 tbsp. l. Cream oil and pour it to it 1 tbsp. l. olive oil.
2. Put 6 crushed garlic cloves into the oil, handful of finely chopped green parsley and pour 1 cup of wine.
3. Bring sauce to a boil, and then salt and pepper in taste - all together boil 5 minutes.
4. In a boiling sauce, place 500 g of frostbed or chilled shrimp and extinguish them for 5-10 minutes (depending on their size).

Wine-garlic shrimps feed with white baton slices dried in the oven.

Take yourself to keep a couple of frozen shrimp packages in the refrigerator. If you unexpectedly get the guests, you will very quickly prepare a delicious dish "shrimp in garlic sauce".