Shrimps are not only a delicious, but also a very useful product. Malokalorino shrimp meat, contains a lot of calcium and protein, and is also excellent aphrodisiac. In our article you will find several ways, how to cook these wonderful seafood.
On the shelves of shops, shrimps are now mainly sold, which have already passed the primary processing, and therefore do not require long-term preparation. To distinguish them from raws very simple - such shrimps have a reddish hue. Choosing this seafood, carefully inspect it: shrimps should be homogeneous color, without spots, with a coarse bent tail. The black head of the shrimp testifies to her illness, such a product is not suitable for food.
- Put the container with water to strong fire and bring to a boil. The water ratio to shrimps should be 2: 1.
- Spend water. There is enough one tablespoon salt.
- Patch water. Enough a teaspoon of fragrant pepper pepper, but you can use any mixture of peppers to taste.
- Add a tablespoon of lemon juice to the water and several laurels.
- Pure shrimps in boiling water and boil 3-4 minutes with a closed lid.
- Just as in the first version, we put the container with water to strong fire and bring to a boil.
- When the water begins to throw, add a little less tablespoon of salt, 5 pieces of laurel sheets, black peas pepper (12-15 peas), half of the lemon (additionally cut into four parts) and two cloves of garlic (each cut along inadopolum).
- Complete the preparation of the brine with the addition of five tablespoons of tomato paste.
- We put shrimp into the water and let them get drunk 3-4 minutes.
- Again, bring water to a boil. The ratio is the same - on 500 g of shrimp 1 l of water.
- Add a tablespoon of salt to boiling water, a teaspoon of ground pepper, 5-6 laurel sheets and a small bunch of finely chopped dill.
- I fall asleep shrimp in boiling water and let them rocked for 5 minutes.
Now everyone can choose the recipe for cooking shrimp to taste. Bon Appetit!
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