Many are very loved by seafood dishes, and therefore in the Internet are increasingly possible to see interesting original recipes, which include mussels. However, it is still not every hostess has an idea of \u200b\u200bhow this delicious sea product needs to be correctly cooking so that it does not lose its taste and remains the same useful for the body.
1
To begin with, decide on the purchase. In supermarkets, usually eye disassemble from the variety of seafood. On the shelves you can find and boiled ice cream mussels (they are boiled 2-3 minutes), and frozen mussels (no more than 5-7 minutes), and fresh mussels in the seashells (they will have to prepare 12-15 minutes and clean it from the shells). Remember the most important rule: Never boil the clams for longer than the last time, otherwise they will become rigid and absolutely unsuitable for use in food. Suppose you have chosen on frozen mussels. About how to cook them correctly, and it will be discussed further in our article.
2
At first we will introduce you to the easiest way to weld frozen mussels. To do this, you will need a saucepan, water and salt. For half a kilogram of ice cream seafood, you will have two glasses of water and two teaspoons of salt. Before cooking, you do not need to defrost, thoroughly rinse them under cold running water and immediately throw it into boiling water for 5-7 minutes. After lay it, and the clams will be ready for use.
3
If you want something more interesting than just mussels, welded in salted water - use the next recipe. In a saucepan with boiling salted water, add black ground and scented pepper, bay leaf, rosemary, several pieces of garlic, cut in half, and half of the lemon. Put frozen flushed mussels into the water, reduce the fire to the minimum and boil without a lid for 7 minutes.
4
Be sure to try to cook boiled mussels in Korean. To do this, dare them in salted water, clean, add chopped pickled marinated onions, a teaspoon of linomed juice, a pinch of a nutmeg and make it all the red pepper. Remove the dish in the refrigerator, as the Korean mussels are configured in a cold form. Optionally, you can add carrots to them, also cooked in Korean.
5
Mussels are perfectly combined with various headsets, which gives you the opportunity to experience your culinary abilities and try to prepare original sophisticated foods from the already welded mollusks. For example, pilaf with mussels: Pry in sunflower oil carrots with onions, add to them the washed rice and also slightly fry it until golden color, then add two glass of water to the container, in which the mussels were cooked, salt, pepper, add a spoon of tomato grazing and pepper Laurel leaf, in the finished rice, place the pre-welded mussels and turn the pilaf to a couple more minutes on weak heat. Dish served to the table with hot.
6
Mussels are included in many salads. For example, Salad Neptune: you will need boiled mussels, shrimps and rings squid, cucumber, carrots and salad leaves. Cucumber Cut the semirings, carrots with thin long stripes, sprout salad into pieces. Mix vegetables with seafood and fill with olive oil with lemon juice. Sung and pepper in taste. The salad ingredients can be changed in accordance with their taste preferences.
Keep in mind that the mussels can be deflated only once, it will not be re-removed in the freezer - the clamsters will be irrevocably spoiled, and they are not extremely recommended to use them after it.
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