Mushrooms - an amazing product, from which you can cook a lot of goodies. Before cooking they need to prepare. Moreover, the process of cleaning mushrooms and wild mushrooms is significantly different.
1
To clean mushrooms bought on the market, they must be immersed in warm water. Usually, dirt and sawdust residues are easily removed. Dried-on soil particles should be cut with a knife. Mushroom is grown by artificial means, so it falls on the shelves of relatively pure. Can not long keep the mushrooms in water, from the taste of the properties deteriorate. Ideally, you want the soil with a knife scrape off the stalks and a hat to rub with a dry brush. If soil particles remain on the cap, it can be washed.
2
It is more difficult to clean wild mushrooms, because they are more dirty. It is recommended to clean off large pieces of dirt still in the collection. This will allow relatively clean mushrooms do not pollute. Leaves, sand, and other debris is removed even in the woods. On arrival home the harvest was washed under running cold water. If the soil is very wet and stuck to the stalk, it is possible for a few hours to leave the mushrooms in salt water. Enough 2 tablespoons per bucket of water. After this procedure, almost all the dirt remains in solution.
3
Boletus can not soak, because they have a sponge-like structure, which rapidly absorbs water. Hat on oil has a slippery film, it must be removed with a knife. If the house has a stiff brush, you can use it. Shoot a film you need from the bottom edge of the cap, gradually moving towards the middle. It happens that the film on the cap is clean, in this case, it can not be removed.
4
If mushrooms are intended for drying, they can not be washed. Used dry cleaning. Large areas of dirt should be removed with a knife. Fine contaminants should be cleaned with a stiff brush or brush. All darkening and wormy place should be cut.
5
Mushrooms for frying can be washed under a strong jet of water. When several worms are detected, the entire harvest is needed to pour salt water. To withstand mushrooms for two hours in the saline solution. All worms will pop up.
6
Chanterelles and watches do not need cleaning. They are enough to rinse with water. But the freight is recommended for a day to leave in a saline solution. Stabber should be immediately divided into two parts - a leg and a hat. From the legs should be removed the film, and you do not need to clean the hat.
It is worth remembering that it is best to prepare mushrooms immediately after their collection, so it is impossible to delay the cleaning process. Keep the harvest can not more than a day in the refrigerator.
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