Mushroom soups have an exquisite aroma and a stunning taste. They are loved by children, and adults. Mushroom soups can be prepared from any mushrooms: oyster, champignons, petas, rhyge, white mushrooms. Cooking uses dried, salty and fresh mushrooms. Mushroom soups are divided into several types: classic, soups-puree and cream soups. In the soup prepared by the classic recipe, mushrooms retain their extraordinary forest fragrance.
Ingredients:
Large white mushrooms - 3 pcs.;
Chicken ham - 2 pcs.;
Onions - 1 pc.;
Carrots - 1 pc.;
Potatoes - 4 pcs.;
Greens.
1
Each chicken ham is rinsed, dry and cut into 4 parts. Pour water and put cooking broth. Broth boiling time 40 min.
2
In another pot, boil the water, slightly saline and put the washed mushrooms in general. Cook for 10 min.
3
Carrots and onions wash, clean. Onions finely cut, carrot chuck straw. On the pan fry a little carrot, then add onion to it. Make water from mushrooms and pour them with cold water. Cutting mushrooms and add to vegetables to the pan. Save, pepper.
4
Paint potatoes, cut into cubes and add to broth, salt.
5
After 7 minutes put a grip in the broth. Cook on low heat for about 10-15 minutes under a semi-closed lid. Turn off the gas, in the soup add finely chopped greens, close the pan with a lid and give it.
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