How to cook spinach soup

How to cook spinach soup

Spinach is a green grassy "vegetable", which has a fresh taste and perfectly complements any dish. Spinach contains microelements, vitamins and antioxidants useful for the body. Spinach components contribute to strengthening immunity, prevent eye diseases, better intestinal work, sugar decrease in diabetes patients. From the leaves of spinach you can prepare a huge number of dishes. Especially useful cream spinach soup. The cream soup is suitable for dietary food, baby food and vegetarians.

1
To prepare a cream soup from spinach will need:

  • 4 potatoes;
  • 500 g of fresh or frozen spinach;
  • 500 ml of chicken broth;
  • 1 bulb;
  • 1 carrot;
  • 500 ml of cream fatness of 20%;
  • salt;
  • pepper;
  • 2 tbsp. l. butter;
  • greens for decoration.

2
All vegetables wash and clean. Potatoes and carrots cut into large slices. Spinach leaves rinse with cold water and dry, cut into a knife large. Bulbs cut into semir.

3
In the saucepan heat the butter and fry the bow until golden color. Then pour the finished chicken broth and bring to a boil. Chicken broth will give a suction of greater son. Having lifted the fire on the burner, the broth salt and add potatoes and carrots, cover the lid and cook. After 15 minutes add chopped spinach. Cook 5 minutes before the spinach softness and remove from the stove. If you use frozen spinach, it is followed to slaughter for 10 minutes.

4
After cooling for 7 minutes everything is chopped by a blender to a homogeneous puree mass. Thin jet pour the cream of room temperature and beat the mixer well, you can blender, then the soup will become also air. Put a saucepan with all the contents on the hot slab. Constantly stirring to bring to a boil and remove from the burner.

Cream soup to serve immediately hot with crispy crumbs of white bread. You can decorate fresh greens. To give a greater piquancy taste, you can spinning ready-made spinach soup with a mixture of lemon juice with garlic. The rich color and pleasant aroma soup will not leave anyone indifferent.

 

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