Spinach is a green grassy "vegetable", which has a fresh taste and perfectly complements any dish. Spinach contains microelements, vitamins and antioxidants useful for the body. Spinach components contribute to strengthening immunity, prevent eye diseases, better intestinal work, sugar decrease in diabetes patients. From the leaves of spinach you can prepare a huge number of dishes. Especially useful cream spinach soup. The cream soup is suitable for dietary food, baby food and vegetarians.
To prepare a cream soup from spinach will need:- 4 potatoes;
- 500 g of fresh or frozen spinach;
- 500 ml of chicken broth;
- 1 bulb;
- 1 carrot;
- 500 ml of cream fatness of 20%;
- salt;
- pepper;
- 2 tbsp. l. butter;
- greens for decoration.
Cream soup to serve immediately hot with crispy crumbs of white bread. You can decorate fresh greens. To give a greater piquancy taste, you can spinning ready-made spinach soup with a mixture of lemon juice with garlic. The rich color and pleasant aroma soup will not leave anyone indifferent.