Onion soup was originally a meal of the poor. And today this dish can be found in any French restaurant. Best onion french soup cook on beef. Each portion should be prepared separately in individual dishes. The main ingredients are cheese, onions and croutons.
To prepare an exquisite French Obuka dish, you will need:
Onion - 600 g;
Ribs of beef - 500 g;
Cheese freshly conductive gracezer - 100 g;
Bones of calf - 500 g;
Garlic - 1 teeth;
Black fresh-headed pepper - 0.5 ch. L.;
Creamy oil - 55 g;
Laurel leaf - 1-2 pieces;
White dry wine - 4 tbsp.;
Salt;
White bread - 12 pcs.;
Black pepper (whole) - 1 tsp;
Greenery.
1
Initially, we can boil the beef ribs and calf bones with the addition of Lavra. For the preparation of soup, 1.5 liters of finished broth will be needed.
2
Clear onions, cut into neatly rings or half rings who love.
3
You can take a hussy or a pot with a thick bottom, we will cook soup in it. Put a piece of butter in a pan. In the melted oil, pour out the sliced \u200b\u200bonion and the pastry half an hour.
4
It is important to properly pass onions to a golden brown shade, the further taste of soup depends on this. As soon as he became soft, you need to add a spoonful of flour, garlic and another 3 minutes to pass it.
5
Next to the pan, add wine and broth, salt, pepper and bring to a boil, constantly stirring. By lifting the fire, cook about 30 minutes.
6
Heat the butter in a skillet to fry white sliced \u200b\u200bbread on it from two sides to a ruddy crust.
7
We are approaching the final stage: in the heat-resistant cups run out the soup, to put one-sized bread from above and trigge the freshly conductive cheese. Heat the oven up to 200 degrees and place a cup with onion soup to the formation of a ruddy crust (somewhere 10 minutes).
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