Different beans are capable of changing their usual dishes. White beans, for example, Lima grade, has a creamy structure and gives the soup a delicate taste. Red beans changes color shades in it. In general, all its kinds are good in their own way. Let's make together prepare such a soup to appreciate all his advantages.
The list of facilities for the bean soup includes:
potatoes - 4 pcs.;
onions - 1 pc.;
carrots - 1 pc.;
parsley - 0.5 beam;
garlic -3 slices;
olive oil;
a glass of beans;
salt;
black pepper;
tomatoes - an amateur.
1
Depending on the presence of time, the beans soup can be cooked on water or meat broth. In the first case, all work can take about 40 minutes. Cooking. Pre-closed at night the beans need to rinse in clean water and cook until readiness. It will take half an hour of time. We learn it on the colander and leave it in a separate plate.
2
Carrot and potatoes clean, then they cut straw.
3
Purified onions with shields with plates. Garlic nipple on cubes, and greenery - cut in large.
4
After graduating from the preparation of products, proceed to their heat treatment. In the pan flood the right amount of water or broth, we put it on fire and lay the potatoes. While there is a cooking process, in a frying pan with olive oil, fry onions and carrots. Gourmet can add chopped tomatoes to them.
5
Roasted vegetables add to potatoes in boiling broth. Upon the readiness of potatoes in the pan, pour boiled beans. Then you need to escape and add spices. A couple of minutes before the end of the cooking in the soup is added chopped greens. After turning off the slab for 10 minutes, it rests from us. During this time, garlic needs to fry in olive oil and sprinkle a ready-made dish.
As a result, we get the bean soup called "Finger Light"! Good luck to everyone and worthy appetite!
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