How to cook cheese soup

How to cook cheese soup

If you follow your weight, but I still want to eat tasty, then His Majesty Cheese soup with chicken breast - at your service! It is quickly prepared and has a gentle creamy taste. Let's walk away with you at a party.

Ingredients:

  • 400 g of chicken fillet;
  • rice - 150 g;
  • 200 g of potatoes;
  • 150 g of carrots;
  • 150 g of the replied onion;
  • pair of melted cheese;
  • salt pepper;
  • greens;
  • 3-4 liters of water.

1
Chicken fillet put in a saucepan, cover it with three liters of clean water, salt, then pepper and be prepared. 20 minutes will leave it.

2
We take out fillet, instead, we fall asleep rice.

3
We cut a small onion, on the grater we prepare carrots.

4
Potatoes clean, cut it with cubes and immerse in broth. The boiled fillet divide the knife to pieces, put there. Add crushed on grated melted raws.

5
On the cutting board, finely cut onions and carrots. Then he fry them on sunflower oil in a skillet. When this mixture takes a golden look, unload it into a common pan.

6
Cook our soup for another 20 minutes and turn off the stove. Now it can be spilled in plates, decorating fresh chopped greens.

And that's what I tell you, gentlemen. The article read - this is not enough. Be sure to try this soup!

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