To try Czech soup in bread, not necessarily go to Prague. It can easily be prepared at home. Simple and affordable ingredients, desire to surprise close, creative mood - and soup ready! Bread pots for soup can be prepared independently or buy small wheat loaves or rye bread in the store. Fill the bread pot can be any soup - vegetable, meat, cheese. The main thing is his thick consistency.
To prepare a cheese soup in bread, you will need:
2 liters of chicken broth;
400 g of soft cheese;
2-3 cloves of garlic;
2 mid-size bulbs heads;
1 carrot;
20 g of butter;
art. flour;
250 ml of dry white wine;
salt, pepper, char;
small round bread loaf, better of coarse flour;
greens for decoration.
1
Onions, garlic and carrots clean and cut into small panels.
2
We put on fire chicken broth and until it boils, prepare other products.
3
On creamy oil, fry onions and garlic (1-2 minutes).
4
We add carrots to them.
5
To vegetables in a pan mix flour and fry, until the flour becomes a pleasant brown brown.
6
Roasted with vegetables with boiling broth and on medium fire, cook until they become soft.
7
In the broth we pour dry wine.
8
We add grated cheese, salt, pepper, season with a charker. Cook on a small heat until the cheese is completely dissolved.
9
Cut the tops with a sharp knife with a sharp knife and carefully, so as not to damage the sides and remove the ball. It turned out the bread pot. The pots are slightly dried in the oven, but not much so that they do not crack. If there are skills with dough baking, you can cook the pot alone.
10
Spill soup on bread "plates" and sprinkle with greens.
Garlic, and potato, and onion soups are served in the bread pots. Delicious and satisfy sharp meat goulash. Prepared one of these soups, you can save the fame of a skillful cook even at the most strict criticism.
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