Rice soup has a rich taste and a variety of recipes. We give advice on how to cook a standard rice soup.
For the soup, we need the following products:
0.5 kg of chicken thighs;
200 g of rice;
4 medium potatoes;
one carrot;
one bulb;
2.5 liters of water;
bunch fresh dill and parsley;
cup canned green peas;
spices;
1 small piece of butter.
1
Rice soup is brewed from rice of medium, it should be thoroughly washed in several waters, no less than 7 times, the transparency of this dish depends.
2
Cooking soup need time to warm up and then do not, from this it adversely affects the appearance and taste.
3
Cooking rice soup. Wash thigh, put them in a pot with water, put on the stove to boil. Remove scale and reduce the heat. Pre-salt and pepper broth.
4
After 30 minutes, remove chicken, myasko separated from the bones back into the broth. Washed rice Pour the broth and let boil for 10 minutes, then add the diced potatoes.
5
Cut finely onion, to brown to golden brown in a skillet, then after 5 minutes grate carrots, adding it to bow, to extinguish the oil within 6 minutes. Fried shift in the soup and add the peas.
6
Dosolit soup, add the bay leaf and spices, cook until tender. Before use, remove from broth laurel, add the chopped herbs in a bowl.
240 g of chicken soup rice contains 60 kcal. It should be remembered that the figure increases when cooked twice. Long grain rice for garnish, medium - ideal for risotto and soups, from kruglozernistogo smartly obtained puddings and porridges.
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