How to cook soup with egg.

How to cook soup with egg

Soup with egg - very easy, dietary dish. Such soup is indispensable for those who lose weight or simply want to unload the body from heavy food. The soup is very colorful, which will not leave indifferent kids.

For cooking you need:

Potatoes - 2 pcs.;
Podkal bean (frozen) - 300 g;
Carrots - 1 pc.;
Raw egg - 1 pc.;
Sour cream - 1 tbsp.;
Fresh greens - 1 beam;
Water - 2 liters.

Pour water in a saucepan and put on fire. Meanwhile, while she boils, cook beans. It, without defrosting, cut into slices of 3-5 cm. Send into boiling water.

Potatoes clean, cut into small cubes. Add to saucepan.

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Carrots clean and wash. Cut into cubes or cubes such as the beans hit. Send into water to the rest of vegetables.

Wait 15 min, while vegetables are sought, salted.

Then mix the spoon of sour cream with an egg in a separate dish.

Constantly stirring, pour egg mixture with sour cream in a boiling soup. Add greens and leave boiled for another 30 seconds.

Last

Such a soup is preparing quickly, looks appetizing, has a small amount of calories. And vegetables that are part of it, good for health. When used in the request, you can add finely chopped garlic. Bon Appetit!

How to cook soup with egg

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