Cheese soup in a slow cooker. Recipe for making cheese soup in a slow cooker. The article describes one of the recipes of how you can cook cheese soup in a slow cooker.

Each person usually has its own preferences in food, and then a dish that can cause a mad delight of one, may well not surprise and leave an indifferent other. But there are a number of exceptions, dishes that like everyone. Such exception can also include cheese soup.

This gentle dish can not do not like: his aroma, his taste falls in love with himself in almost a moment. Cheese soup is a classic of a culinary genre. Cooking variations are very much, the main requirement for soup - he must have a pleasant cheese taste. You can prepare it at least on the plate, even in the oven, and though in a slow cooker. He is so geniant that it is almost impossible to spoil. This article proposes one of the simplest recipes for the preparation of a cheese soup in a slow cooker.

1
Cooking Cheese Soup in Multicooker

To prepare a cheese soup, we will need the following ingredients:

3 potatoes;
1 carrot;
1 bulb;
200 g of soft drown cheese (you can also take ordinary melted cheese, but then it must be grateful to a large grater in advance);
150 g smoked sausage or chicken breast;
vegetable or olive oil;
salt;
greens to choose from.

2
Sequence of cooking cheese soup in a slow cooker

As we cook soup in multivarka, this process will be continuous and will take about 35-40 minutes of time.

First prepare all products: swill them cleaned and we shall cut. Onions and carrots, and herbs finely chop, potatoes larger cubes, sausage cut into strips.

Now put multivarku on "Hot" mode, drip in her cup a little oil and send it to the chopped onions and carrots, so they browned a little, let the juice and found a beautiful yellow color.

When the onions and carrots will gain a golden color, it is possible to already add the potatoes and sausage, without shutting down the "Frying" mode. Also lay out in a bowl Multivarki and soft cheese.

In the next step, turn off the "frying" mode in a slow cooker and pour our ingredients in advance with hot water (about 1.5 liters). Then add salt and pepper to taste and turn on the multicooker to the "Multiprob" mode by setting 130 ° at the temperature and 25 minutes for the preparation of the dish.

When a slow cooker will give a signal that the soup is ready, you can give it a couple of minutes.

When filing a ready-made soup, you can decorate greens and crackers.

Bon Appetit!

P.S.: Since the soup is rather a calorie, it is ideal for satisfying the body with energy, and in no case cannot position this dish as dietary, since it is not it.