Perlovka - barley cereals of a rounded shape, nusted in the people of the "tsarist" for its external similarity with the husk of pearls.

Probably, everyone would like to try any new dish, which is not in the usual everyday menu, and it is also desirable that it is really tasty.

Today we invite you to arrange the day of Spanish cuisine and prepare the most delicious Palela. This traditional dish will not leave indifferent any member of your family.

Vegetable stew is a tasty, lightweight and satisfying dish that do not require any special skills and knowledge for cooking.

Meat, fish, vegetable dishes, boiled pasta can be added and diversified with delicious sauce.

Pasta in the fleet is a very famous, simple, inexpensive and fast macaroni cooking way. And the result is always impressive!

Perlovka undeservedly underestimate. Someone believes that it is difficult in cooking, someone does not like how the cereals looks like a second - gray and unappletent.

Stewed zucchini is a delicious and pretty low-calorie delicacy for any menu. Such a warm snack will delight not only an incredibly tasty combination of components, but also a delicate appetizing dish texture.

Rice is an ingredient that never disappears in the storeroom of our kitchen. An endless amount of dishes can be prepared out of it.

When time in the edge, and feed your home needed, pasta is just a salvation. Macaroni can be welded, and make a delicious dish of them, this is another conversation.

This is undoubtedly one of the symbolic dishes of Spanish cuisine. Paella is known all over the world, it is one of the gastronomic attractions for tourists.

Macaroni with cheese is a simple, but delicious dish. Many remember him from the kindergarten, and in the US pasta with cheese, in general, took the honorable place among the classics of American cuisine.

Treatment - delicious vegetable dish, it came to us from Hungarian cuisine. In mandatory ingredients of this dish are tomatoes and paprika.

There are more than 3 thousand rice varieties in the world, each of which has its gastronomic vocation.

Pearl cereals - a hearty, useful and delicious garnish, which is undeservedly in the shadow of more popular buckwheat and rice.

Kimchi is a dish of Sumy Beijing cabbage and vegetables. This cabbage is cooked by the favorite Korean recipe, contributes to the fight against overweight and cold.

Pearl porridge is a real storehouse of vitamins and mineral elements. To get truly tasty and at the same time the nutritional dish will help the knowledge of the secrets of cooking.

In a multicooker, the porril porridge will be delicious due to thermal special processing. The dish resembles cooked in a Russian furnace or in the oven porridge.

Such an appetizing and beloved by many dish as pilaf can be cooked with meat and fruit.

The porridge can be safely attributed to the number of dishes that are not very popular.

Brussels Cabbage is an unusually useful and very tasty vegetable. The use of this product both as the main and additional ingredient will give a variety of cute dishes.

Buckwheat is an integral part of the daily diet. Its useful properties have long been opened by humanity, so it is widely cultivated culture around the world.

Broccoli cabbage is a truly universal product - it can be used as an independent side dish and, as an addition to other dishes ingredients.

Low-calorie mushrooms of chanterelles are distinguished by a pleasant aroma and unsurpassed taste. Do you like these mushrooms and want to make stocks for the winter?

Classic pumpkin soup can be an excellent alternative to traditional first dishes. He will certainly appreciate the adherents of a healthy eating as well as those who carefully monitor their weight.

Who said that fried mushrooms can only be obtained in a frying pan? Aromatic and incredibly tasty mushroom kebab will not leave anyone indifferent.

One of the most popular autumn pore vegetables is, of course, pumpkin. And not surprising. After all, it is not only a delicious and low-alterior, but also has a mass of useful substances (vitamins, micro and macroelements).

Buckwheat porridge is a traditional dish of Russian cuisine, which is served not only as a separate dish, but also with meat and vegetables.

Cucumber is an annual vegetable that has grown in the beds many mistresses. In the rustling of the cucumber season, these vegetables can be preserved, salted and harvested in the form of salads for the winter.

You can marinate not only the usual tomatoes and cucumbers, but also such a tasty and useful rootpode as beet.

The conservation of snacks has long been and widely practiced: so you get not only the finished dish at any time of the day, but also a blank with tomatoes during the cold season.

The list of recipes is quite long and do not have to spend the sea of \u200b\u200bfree time, which in the evenings after work I would like to take something more interesting.

Fried cabbage is simple in a dish. But some owners, it turns out to be stewed in a frying pan.

Cauliflower is characterized by a rich set of vitamins and its availability at any time of the year. Its cooking can be just a cooking, steamed steam, but tastier to bake vegetables in the oven.

It happens that you need to quickly prepare dinner from the minimum number of ingredients, while all family members are satisfied.

Fragrant buckwheat is a useful and tasty dish. An experienced hostess is easy to cook buckwheat. But what to do, if you just comprehend the basics of culinary affairs?