Fried cabbage is simple in cooking. But some owners it turns out to be stewed in a frying pan. Do not be discouraged, we will tell about small tricks of cooking delicious cabbage in a pan, and you will have an excellent garnish to meat.
How to fry tasty in a cabbage pan - culinary tricks
For the preparation of delicious cabbage in a frying pan, take note of the useful tips:
- choose a suitable cauldron for frying cabbage. Use the frying pan with thick walls, the cast-iron sudine is best. It will provide a finished dish unsurpassed taste;
- patch cabbage finely. During the frying, it is well soaked with oil and turns a golden delicious crust from all sides;
- over the cabbage in a pan in a timely manner. Follow not to have burned;
- add all selected spices to the dish and seasonings shortly before its readiness and cover the cover with a lid;
- fry cabbage on average 10-20 minutes. Young cabbage frives less than old;
- throw in front of the roasting chicken vegetable boiling water so that there is no bitterness in the finished dish;
- add prunes into cabbage during frying. Get the original taste, and excess fat is absorbed into prunes.
How to fry tasty in a cabbage pan - Classic recipe
Prepare products:
- 500 g of white cabbage;
- 1 bulb;
- 4 tbsp.l. refined sunflower oil;
- salt, ground pepper black - to taste;
- half of the bunch of dill.
Cut off the cabbage upper ugly sheets and cut the knife. Finely bold vegetable and warm frying pan with butter. Purified onions cut into small cubes and fry on a skillet to transparency. It's time to add to Luka cabbage. Make a fire slightly more average, and let the cabbage fuses on one side until the ruddy crust is obtained. Stir and fry on the second side. Deliver the fire on the plate, cover the cover with a lid and fry for 15-20 minutes. 5 minutes before completion, add salt and pepper. After a couple of minutes, put finely chopped dill, mix the dish and can be served on the table.
How to fry tasty in a cabbage pan with sausage
The fastest recipe - in 20 minutes you will get a hearty breakfast. Prepare products:
- 2 carrots;
- 1 kg cabbage;
- 2 bulbs;
- 400 g smoked or boiled sausage;
- pepper with salt to taste.
The finely chopped cabbage fresher in a frying pan under the cover with oil and 15 minutes. Put the cabbage finely chopped carrots with onions and roast another 5-7 minutes. Patch and satisfy. In advance, cut the sausage with circles or squares and fry separately from the cabbage. Put the sausage in the roast cabbage, mix. Delicious dish is ready!
How to fry tasty in a cabbage pan with mushrooms
The most delicious dish opens with forest mushrooms. If there are no - use champignons or weighs from the store.
Products:
- 200-300 g mushrooms;
- small kochan cabbage;
- at the request of your favorite spices.
Place the cut cabbage on the pan with butter and fry 10 minutes. Pour a piece of water with a piece of water onto a frying pan 1/3, cover the lid and put it up to half-preparation. Wash and peeled mushrooms cut the medium-sized cubes and add to the cabbage to the frying pan. At this point, you can put a crash tomato, carrot or a tablespoon of ketchup to the rubbish or a tablespoon. Fry with an open dish with a dish of 20 minutes. Before serving on the table, sprinkle the dish finely chopped dill or a green bow.
If roasted cabbage with sausage or meat - vegetables should be more, otherwise meat products score the taste of cabbage. Add some turmeric at the end of the frying - get a dish with oriental notes. Do not forget that the delicious fried cabbage should turn out to be "crusting", so do not burn it for about an hour.
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Crude cabbage with burner onions.