How to fry seeds in the microwave

Favorite delicacy of each rustic child is fragrant and crispy fried seeds. There are never a lot of them, because from black tempting grains on a grandmother skiddow there is no strength to refuse. What an appetizing this product would seem in the motley packs, neatly laid out on the shopping counters, the homemade is still tastier. And it is absolutely necessary to arm a cast-iron inventory for the preparation of small snacks, the best friend of the modern woman is quite suitable - microwave.

Indeed, this is a very simple and convenient way that does not require much time and special effort. In addition, economical, because raw seeds to buy in the commodity is much cheaper. It is only a little bit of patience, because at first it will have to go through the experiment. This is due to the fact that each microwave oven has its own characteristics and power levels. So, it is necessary to adapt to a specific model, taking into account its characteristics. Although the basic principle of preparation of fried seeds for everyone is the same. The whole process can be divided into four stages:

washing and drying of sunflower grains;
selection of proper dishes;
directly cooking;
caramelization.

So, proceed. At first, the crude product is placed in a colander and thoroughly rinse, preferably hot water. It should be done until the flowing water looks clean. Then get rid of moisture, spreading seeds on a newsstone or a large napkin. Take care of this in advance so that they are well dried.

Choosing a dishes, in no case do not resort to deep plates, on the contrary - take flat heat-resistant. It will allow you to decompose the seeds with a smooth layer, about two rows, not a slide. So they evenly get along. Instead of a plate, you can use and parchment paper for baking. Pay attention also to the amount of portion. Too big will remain raw, small - nourish. The ideal option is approximately three hundred grams.

Now go to the most important thing - frying. You can use two approaches. Consider them step by step. The first is as follows:

put the dishes with seeds in the microwave, turn it on for 3 minutes at a power of 800 W;
get the plate and thoroughly mix the contents;
again, place it in the microwave oven for 2 minutes;
when the time has expired, check the readiness of seeds after stirring;
if the product is not yet suitable for use, refresh it for another 1 minute;
if necessary, repeat this manipulation until the dish is complete.

The second method to which on average takes 3-5 minutes, provides for several other specifics:

microwave should be included on the full power and keep seeds in it one minute;
after stirring, repeat this procedure as many times as you need, with the same time interval.

It is important to consider that in a frying pan, sunflower seeds begin to priteigrate from the outside, and the inner cores reach the necessary condition later. In the microwave oven the opposite situation: first the grains are prepared from the inside, and then outside.

The final stage of cooking is to allow seeds to "reach". Do not hurry to be accepted for the roads immediately after the root. Leave them for about 15-20 minutes in the microwave or wrap in several layers of newsprint at about the same time.

If you do not choose the process of cleaning the grains from the peel, you can fry with the help of household electrical equipment and raw seeds that are sold purified. For this you need:

place them on a flat dish or parchment paper;
fix at full power from 3 to 5 minutes;
through each minute, open the furnace and mix the seeds.

Please note that the seeds fasselted in the microwave in the husk and without her taste will be different. Beloved snack can be prepared with salt:

put the crude seeds in a flat bowl and slightly spray them with vegetable oil;
stir and sprinkle with small grains of salt;
leave prepare for medium power for about 5 minutes, periodically stirrer;
allow seeds to "get" in the microwave for somewhere 15 minutes.

Several experimental samples - and you can accurately determine the time of cooking and the optimal amount of product. The process will become familiar and easy, and you will completely enjoy delicious grains, from eating which it is impossible to break away.

Comments leave a comment

V 04/06/2018 at 18:13

The author's tongue is complete shit. Shit! "Your Landsome!" Ugh, fuck, pussy tongue!
And the description of the process is some kind of nonsense. Nothing. Go there, I do not know where. "Try differently, until it turns out." Tip from the fool for the fire.
Sorry for sharpness.

Answer

G 10/05/2019 at 19:16.

))))

Answer