How to fry eggplants

Each hostess has its own recipe for eggplant preparation. They are used in different dishes, there are both their foundations and complement them. Have one feature - to absorb the fragrance of products combined with them. Most often, cooking on any recipe begins with frying this vegetable, so in our article we will tell you how to do it right.

1

Features of frying eggplazhanov

Eggplants to fry simply, but there are also their nuances in this process:

1. Vegetables are well wash under the jet of water, the fruit and peel are removed.
2. Next should be cutting: plates, circles, cubes, strokes, as well as soaking in well salted water in order to eliminate a specific bitterness. If eggplants are completely young, then this operation can be missed, since there is no bitterness in them.
3. Then the liquid is drained, and the eggplants are pressed.
4. Line in crumbs or flour. There are some secrets here: if the circles to dip in the whipped slight eggs, and only after that, to cut into flour, then the eggplant will acquire a completely different taste, and when starch is used for breading, then the crisp is obtained.
5. Heat a frying pan with vegetable oil, lay eggplants on it, roasted from one and the other side until they are spoiled.
6. Lay the spatula on a paper napkin or towel to glass oil.

2

How frustrated eggplants in China

Eggplants in the Chinese are obtained fragrant and spicy due to multicomponent sauces supplied to fried vegetables. Here is one example:

1. The properly prepared vegetables are cut with straw, about 7 mm thick, and put into the water with salt for 15 minutes.
2. After pressing and panicing, using starch.
3. We take the wok and split the oil.
4. We decompose the buckets of eggplant and fry until a ruddy crust appears.
5. Further prepare the sauce, for which we use garlic, ginger, grated on the grater. This, and also Badyan, cinnamon, sugar add to a mixture of two types of vinegar - soy and rice, can be prepared in a skeleton on a small fire until a decrease in a quarter. Fix, slightly cool, add sesame oil, beat until it is cooled.
6. Fried eggplants laid on the plate on the leaves of lettuce, pour the cooked sauce, sprinkled by the dried sesame, as desired, add carrots in Chinese.

3

Features of frying eggplant indian

In India, many, many spices traditionally add to eggplants. They also fry them in a special way:

1. Make a pickle of the chickpeas flour, mixing it with pepper, salt, soda, hammer coriander, mustard seeds, paprika, cardamomon and dip the eggplants in front of hot.
2. Fry eggplants in a fryer or deep frying pan to brownish color, remove the shivzyk, give a stroke on a paper towel.
3. Prepare sauce, which is a mixture of yogurt with curry, lemon juice, cumin, ginger, mint, salt, pepper.
4. Feed fried eggplants with hot sauce.

4

Fried eggplants for Sicilian Caponates

The peculiarity of this dish is that the eggplants are not pre-cleaned, and it is cut straight straight with large pieces, and then everything happens like this:

1. Eggplant slices are squeezed by salt and folded into a colander, forget about them for 60 minutes.
2. The bulb is cut in the form of a semi-colt, fry, a fine garlic is added at the end and laid out in a separate container.
3. Celery stalks and sweet peppers, chopped straw, roasted in the same frying pan, add to bows with garlic.
4. Eggplants are wash, press, roasted until they become soft.
5. Vegetables are placed in a saucepan, lay the same olives, vinegar, capers, tomatoes rubbed, salt, some water, boil a quarter of an hour.

5

The easiest recipe of fried eggplants

Eggplazhan - as far as a unique vegetable, which is prepared from it both sophisticated meals, and completely simple, but also very tasty. Prepared quickly:

• cutting purified eggplant cubes, salted, waiting for the juice, press up;
• lowered into a frying pan with preheated oil, fry;
• cut parsley or dill;
• passed through the press garlic;
• shift fried cubes into a sieve to remove fat;
• eggplant sprinkled with garlic, greens.

6

How to fry eggplants for rolls

Of the fried eggplants, very tasty rolls are obtained with a variety of stuffing. The workpiece is done like this:

• cut vegetable along plates;
• salt, withstand for about 30 minutes;
• pressed, washed, dry with a napkin;
• fry on oil.

You can start with greens with garlic and roasted onions, lubricate the plates by mayonnaise, put a piece of tomato, sprinkle with chopped garlic and minimize, in general, what a fantasy has enough.

As you can see, fried eggplants can become an ingredient for many dishes. The main thing is to prepare them correctly and do not overcover in the pan, and whatever recipe you chose, everything will definitely get very tasty.