How to cook vegetable stew

Vegetable stew is the most popular dish of stewed vegetables. You can cook it from any components, but with the compliance of the rule - the solid vegetables are placed in the saucepan, then soft. Then the kushan is obtained with appetizing pieces, not a vegetable clearance.

1

How to cook vegetable stew - the main way

In a classic recipe, various vegetables are taken, roasted separately, layers lay in a saucepan, where on low heat and reach ready. For the preparation of stew, take 1 kg of potatoes, three small zucchini, two carrots, half of the middle kochana cabbage, bulb, four tomatoes, greens. Salt, spices - to taste.

• Wash ingredients, clean, cut.

Tip: Cut the vegetables with the same cubes, then everything will exist evenly and will not differ.

• Put the potatoes in the pan, fill with water so that it covers the tubers. After boiling, lower the cabbage there, and leave to steal on the plate fifteen minutes. Add half a cup of water.
• Zucchini pour into a red-hot sackane. Fry until soft.
• Onions pass to transparency, carrots - until half ready.
• After 20 minutes, start collecting stew. Add bow, zucchini, carrots to potatoes. Cushion 15 minutes.
• Tomatoes Clean the skin, cut. Load in a saucepan, mix for 5 minutes.

Finished steag put into portion plates on lettuce leaves, decorate mint.

2

How to cook a lean vegetable stew

Raga can be prepared easier, faster and completely without oil. Vegetables - two repka, three potatoes, 1 carrots, bulbs, 300 gr. Podle beans and pumpkins. Be sure to: Basil's leaf, half a bunch of dill and kinse.

Discovered turnips and potatoes cook in a small amount of water a quarter of an hour. Add beans, pumpkin, bow, carrots. Protomet 10 minutes to thicken liquid, salt. Turn off the stove, let it brew for five minutes, after which lay out the plates by sprinkling with greens. Mayonnaise - at will.

3

How to cook vegetable stew with meat

This dish is well able to be baked in the oven. For a family of three, take: pork shelter, 400 gr. Potatoes. Carrots, onions, Bulgarian pepper - 2 pieces, cauliflower kochan. Spices - black ground pepper, bay leaf, paprika.

• Meat, chopped by pieces, twirl in a frying pan with a lean oil, pize the broth and the tomit of about 15 minutes. Explore the pots.
• Fry vegetables and - in the pots. There is also 100 ml of water, spices, salt. Stir, put the oven to the oven to 180º. After half an hour, the dish is ready.

Raga apply hot with greens, pickled garlic, rye bread.

4

How to cook vegetable stew with seafood

The desired ingredients: two sweet peppers, three tomatoes, green peas and broccoli - 150 gr. Mussels or shrimps (boiled) - 200 gr. Spicy herbs - on a twig of thyme and souls.

Cut vegetables, fold into the container, pour the glass of water. Carry 15 minutes, put spices. Prepare for another 10 minutes, add seafood and warm the dish of three minutes. Before feeding, sprinkle with lemon juice.

5

How to cook vegetable stew on baking

If you really want to pamper your native vegetable yummy, but there is not enough time, prepare stew on the contrary.

• Stop the baking sheet with parchment paper, lubricate her vegetable oil. Heat in the oven - 180º.
• In a deep bowl, mix the sliced \u200b\u200bvegetables: 2 zucchini, 4 potatoes, two bulbs, carrots, sweet pepper and halm Gorky. Patch, spray, pour wine vinegar.
• Stay on the baking sheet, prepare 45 minutes in the oven. Then decompose on top of the letters of tomatoes.

After 15 minutes, fill the dish with crushed garlic and call everyone to the table.

All presented recipes are a small part of the methods of cooking vegetable stew, so do not be afraid to fantasize, change vegetables, spices, refueling and methods of culinary processing at your own discretion.