Cabbage - vegetable rich in vitamins. In winter, this product is not at all expensive and is available in the refrigerator at each mistress. But what to cook out of it, after all, soup, borsch and vitamin salads are already tired? In this article we will tell how to cook a delicious cabbage in a slow cooker.
Cabbage with vegetables
The dish is very simple and does not require much time. Cut the kochan cabbage thin straw. Remove the skirt from the potatoes and cut it with cubes. Grind champignons, and carrots grind on the grater. Fold all products into a multicooker tank, do not forget to pour oil. Sweet and add spices. It all needs to be prepared in the "Baking" mode for 30 minutes. After the device is burning, open the lid and sprinkle with grated cheese.
Classic stewed cabbage
Grind the cabbage of white and carrot on shings. Clean the onions from the husk and cut it with half rings. Wash the red bell pepper and remove the fruit with seeds. Cut the pod of straw. Add a bit of oil to the apparatus tank and load all the vegetables, score and add spices. You need to cook in the "quenching" mode, 30-40 minutes. Pour a bit diluted in the water of tomato paste and hold the dish in the device 10 minutes by installing the "Baking" mode. So the dish will be twisted.
Cauliflower casserole
Wash the cauliflower kochan and divide it on the keculs. Pour water into the apparatus and put inflorescences into it. Install the "pair" mode and cook for 20 minutes. While the vegetable is languishing in a slow cooker, prepare the dough. Wake up 2 eggs with a pinch of salt and a tablespoon of sour cream. Pour the mass into the flour and mix. It should turn out thick dough. Drain water from infloresions, and lubricate the cup with vegetable oil. Fold the kerises in it and pour the test. Sprinkle with grated solid high fat cheese and install the "Baking" mode for 20 minutes.
Number of products:
- cochan cauliflower;
- 2 eggs;
- 1 tbsp. spoon sour cream;
- 0.5 cups of flour;
- spices, salt;
- 100 g of solid cheese.
Cauliflower
Cut chicken fillet or hips in small pieces. Pre-boil cauliflower in water with salt. In the bowl of the apparatus, pour vegetable oil and put a chicken in it. It must be prepared in the "frying" mode for 10 minutes. After that, pumped on the meat of Kochechki, green peas and corn. Add spices and sour cream. Install the device into the "Baking" mode. You need to prepare for 20 minutes. After that, open the appliance cover and sprinkle with grated cheese. The taste of dishes is very gentle due to sour cream sauce.
Cabbage with winter vegetables
For cooking, use a frozen vegetable mixture. In its composition, mushrooms, trunk beans, polka dots, onions and carrots. Pour the oil cooker in the container and fold pieces of pork pulp into it. Prepare in "frying" mode 10 minutes. Pour into a chopped cabbage and vegetable mixture. Pour the pollock of water with a spoon of tomato paste. Practice spices and salt. Turn on the "quenching" function and the tomit of vegetables with meat for 30 minutes.
As you can see, cook cabbage in a slow cooker is very simple. Show fantasy or use one of our recipes.
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