Let's greet the most popular vegetable culture - Mrs. Potatoes! The amazing ability of this root to turn into an amazingly delicious garnish is known to everyone without exception, and thanks to a slow cooker cooking various potato dishes is one big pleasure for the hostess.
1
For the preparation of delicious potatoes in a multicooker, go back:
5 small potatoes;
3 crude garlic teeth;
Olive oil;
Black pepper peas;
Salt;
Rosemary sprig.
2
Rinse and clean the potatoes, and then convert it into thin mugs - the most convenient to use a special gravo or food processor.
3
Pour potato mugs with oil, spray, pepper, after passing the pepper through the mill, add rosemary leaves.
4
Place potatoes in a multi-wiring mesh bowl, and on top of laying out garlic.
5
In the main multi-wiring container, pour water and bring it to a boil in the "soup" mode. Determine the grid with the ingredients to the top compartment of the multicooker for steam cooking and prepare the dish in 45 minutes in the "Cook-pair" mode.
Potatoes in the vapor "performance" retains all its utility from and to.
Share advice:"How to cook potatoes in a slow cooker"
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i am preparing a cup of everything in a Multi-ware Masterfray, without oil, and at the same time, yummy turns out nothing worse than on the stove