How to cook apples in a slow cooker

How to cook apples in a slow cooker

Apples themselves are a delicious package of nutrients. However, there is a way to make them even more useful and tastier - bake in a slow cooker. Such a cooking method makes an apple more digested for our stomach, which is very important for small consumers, whose tummy is not ready to digest fresh fruits, and large gourmets that have problems with the digestive tract. We invite you to expand your diet with the help of delicious and simple recipes of baked apples in a slow cooker.



1
Quick Recipe Baked Apples

Take 5 medium or 7 small apples, rinse them under running water, clean the skin (can not be cleaned) and cut the middle (from the side of the tail). In the way apples prepared in this way, pumped off the teaspoon of sugar and on a small piece of butter (optional). In the bowl of the Multivarka pour 40 ml of water, put apples into it. Now remove the steam valve and bake the fruit for 20-25 minutes in the "Baking" mode. After driving ready-made apples from a slow cooker, sprinkle them with cinnamon and / or sugar.



2
Baked apples with banana

In pre-washed apples (4 pcs.) Cut the middle. Half of the purified banana divide into 4 parts, cutting it along. Now insert into each apple on a piece of banana, if necessary, take it a little, so that he does not speak. Add there on a teaspoon of honey and sprinkle with cinnamon. We lay out the blanks in the bowl filled with a small amount of water, and we bake them in the "Baking" mode for 15 minutes. The finished dish can be sprinkled with sugar powder, grated chocolate or caramel, their juice and water sauce formed when cooking apples.

3
Apples baked with dried fruits

Start with the preparation of dried fruits: Wash 1 tbsp. l. Izyum, 3 pcs. Kuragi soak for 10 minutes and finely cut down, 50 g of walnuts dried and grind. 4-5 washed and dry apples cut the top with a tail (cap), carefully cut the core. The resulting "pockets" fill in pieces of dried fruits and nuts, add cinnamon and sugar spoon. The amount of sugar adjust to your liking or sweetness of apples. Bake apples in a multicooker 40 minutes. Ready dessert Put powder or sprinkle with liquid honey.

4
Baked apples with cottage cheese

To begin with, we prepare the definition of the dessert: we take an egg, separate the yolk and rub it from 1.5 tbsp. Sahara. In this mixture, add a pinch of vanillin and cinnamon, 250 g of protected cottage cheese. At the request, you can add a tablespoon of a sparkling raisum to this composition. Now we prepare 4 apples already described above in the way: mine, dry and carefully, so as not to pierce through, take a sharp knife by removing the kit with a bone. Prepared fruits stuffed with cottage cheese stuffing and cook 40 minutes in the "Baking" mode. Let's supply dessert with sour cream or berry jam.

The recipes submitted by us can be connected, complement and improve according to the preferences of those for whom you will cook them. In addition, take note that baked apples is also a dietary dish. Therefore, they can pamper themselves during a diet.

Comments leave a comment
Alina 24/12/2017 at 23:01

i am with the help of Aerium, which is complete with a multikuhny Masterfray, prepare baked apples with cottage cheese and with honey and nuts, easier and faster than in the oven

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