If in the fall in the garden there was a lot of apples, of which, besides the traditional drying and cooking jam, you can cook apple puree. Such a puree can be eating with pancakes, and with pancakes, and just smearing on a fresh bunch. If you add gelatin then in the puree, you will get an apple jelly, which even wipe the biscuit cakes for the cake. But mostly apple puree rush to banks to give it to children in winter. It is absolutely not difficult to cook it.
1
Choose the most ripe apples. Clean them from the skin and the middle. Cut apples with slices and glue. Weighing is necessary in order to determine the amount of sugar and water.
2
Fold apples in a saucepan, pour sugar and pour with water. For each kilogram of prepared apples, take 3/4 glasses of water and 1-1.5 cup of sugar (depends on the sweetness of apples). Put a saucepan on a small fire and boil until the apples are crushed.
3
Rubbed apples overcrow through a metal sieve or a submersible blender. Suddenly in the house there was no one, nor the other - grind apples with a pusher for potatoes. If the puree is cooking in the future and you will roll in banks, then negotiate it for another five minutes. When cooking constantly stir so that the puree is not burnt.
4
Apples are well combined with cinnamon, cardamomon, lemon, ginger. If you do not make mashed potatoes for small kids, then make any of these ingredients in a saucepan when cooking apples. The main thing, do not overdo it - a sufficiently small sticks of cinnamon, skins and half of the lemon, a couple of kardamon sprockets or two or three small ginger slices. You should not put all the spices at the same time - select one. Before grinding apartments, do not forget to get spices from the pan.
5
And so that the apple puree is very beautiful, at the very beginning instead of part of the water, add part of the cranberry juice. Since the cranberry is far souring of apples, put more sugar in such a puree.
If you have done a lot of apple puree, and I did not have time to eat it for the winter, you can put it in business. Welcome mashed potatoes to the state of jumped and use as a filling for pies.
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