How to cook mushrooms

What is good oyster mushrooms, so that they grow them all year round, and they are not expensive at all. At the same time, in its chemical composition, the oysteries do not differ from more expensive mushrooms of champignons. Cooking these mushrooms is a pleasure. On sale they come absolutely clean and do not require special cleaning - it is enough to simply solve them with cold water, and then start culinary creativity.

1. 500 g mushrooms cut down her slices - use and caps, and legs.
2. 4 pieces of bulbs. Touch.
3. In a large pan, heals 4-5 tablespoons of vegetable oil.
4. In hot oil, laying out mushrooms and onions and fry until golden color.
5. Mass from the frying pan lay in the bowl of the blender for further grinding.
6. Sung and pepper in taste.
7. Add a few leaflets of fresh basil and green onions to mushrooms.
8. Load the mass to a homogeneous state, but not to the puree.

Caviar will be tastier if small pieces of mushrooms will come across it. In order for the dish does not work out, cut it on low speed. As an option - skip the roasted mushrooms with onions and greens through a meat grid with a large grid. Caviar from the oyster is remarkably suitable for sandwiches or to fill the stubborn baskets.

1. 2 large potatoes and 350 g oyster dice.
2. Capture 1.5 liters of water and lower the products prepared in it - boil to their softening.
3. Remove the mushrooms and potatoes from the broth (use the skimmer) and kill all in a blender until tender puree.
4. From the pan pour off 1 cup of the liquid and set aside it in a warm place - the stock will come in handy later.
5. Puree in a blender Put the remaining broth and also put in a warm place.
6. In butter (20 g) fry the shredded one diced onion bulb and 150 g of oyster mushrooms, sliced.
7. Fried to a crisp mushrooms and onions put in a thick broth and put on a slow fire be done to a turn.
8. The glass of warm pre-cast broth mix 2 tablespoons of flour and 400 ml of 22% fat cream - will cream sauce.
9. Stirring constantly, enter into the boiling soup sauce.
10. Pepper and salt to taste the dish.

Serve soup with croutons of white bread or custard profiteroles.

1. Large cap oyster (500 g) was carefully to repel plane.
2. Make a marinade of grated onion on a fine grater 200 g of sour cream, salt and pepper to taste.
3. Hats obmazhte marinade, combine in a container and place in the refrigerator for 3-4 hours.
4. Egg whisk 3 with a pinch of salt.
5. Marinated hats dip in egg and then roll in flour.
6. Roast fungal chops good hot oil until golden brown.

These chops so delicious that prepare them for the first time for a trial, in the future will roast them for guests.

We tell you how you can cook oyster. If you want them also to pickle, read our other article, which is called "How to pickle oyster". At first, the article we wrote that mushrooms can even cook burgers. Video recipe of this unusual dish, see below.