How to cook carbonara paste. Carbonara Paste Cooking Recipe

Want to surprise your loved one? Arrange the evening in Italian style and prepare a traditional Sicilian dish - carbonara paste. It is spaghetti with delicious creamy sauce and bacon. There are many variations of this dish, in this article we will present the recipes of the most popular species of the "Carbonara" paste.

From the very beginning, cook sauce. To do this, you will need cream, cheese, eggs, bacon, onions, garlic and spices. Fry on a hot bacon frying pan until all fat will remain at the bottom of the sudine. When the pieces of meat become ruddy, pour out small onions and garlic. Constantly stirring, pour a glass of juicy cream 20%. Boil the mixture is still a little on the fire and add semi-prepared spaghetti. Sung and add spices. Now in a separate ass. Mix 2 yolks and grated cheese. Lay out spaghetti on a plate and pour the egg mixture from above. Remember, spaghetti should be hot so that the cheese melted, and the eggs thickened.

You can prepare Spaghetti "Carbonara" in a slow cooker. To do this, pour pasta into a multicooker and negotiate them for 8-10 minutes. After that, in the "frying" mode, fry the onions with garlic and champignons. Pour cream vegetables and negotiate for 5 minutes. Add previously welded pasta and boil another 5 minutes. Do not forget to add spices and salt. If you wish, you can decorate the dish of greens.

The classic recipe does not include cream, the British were first to add them. For the preparation of a classic sauce, fry bacon and onions with garlic on a pan. Mix eggs with grated parmesan or any cream cheese. After that, pour the egg mixture into the bacon. Get hot spaghetti ready sauce. Remember, frying pan for cooking should be with a thick bottom. Wash ready-made spaghetti with cold water. Do not prepare pasta in advance, they must be hot. Thanks to this, the cheese envelops each macaronin and saturates her creamy taste.

To prepare sauce you will need:

50 g of cheese;
2 chicken eggs;
200 g bacon;
salt, spices;
bulb onion;
a couple of cloves of garlic;
oil for frying (olive).

Due to the fact that the dish includes raw eggs, do not feed them children. Spaghetti is better served as juice or red semi-dry wine. The dish needs to eat without bread, floating with liquid. You can supplement the pasta with a vegetable salad, but in Italy, this is an independent dish that is preparing not only every day, but also for holidays. Do not prepare a dish of the future, after heating in the microwave, it completely loses its taste. Eggs become solid, so the pasta seems dry.

Try to prepare spaghetti from solid wheat varieties. Adhere to the instructions on the package, the products from solid varieties need to be boiled longer. Solo water for cooking pasta needs quite a bit. It is enough ½ teaspoon on a liter of water. Boil pasta on a very small fire, stirring constantly. After several workouts, you will be able to prepare the sauce of perfect consistency. If you are not confident in your abilities, purchase the finished refill for the paste "Carbonara".

How to cook carbonara paste

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