Solyanka is an ancient Russian dish. At the heart of the first Solinsky recipes lay fish broth, but over time there were options and meat broth. To date, there are a lot of interpretations of this delicious soup. Each recipe, be something fish or meat Salonka, finds approval from thousands of people and becomes an inalienable dish in many cuisines in the world.
Ingredients:
Pork boiled - 0.4 kg;
Chicken ham - 2 pcs.;
Water - 4 l;
Smoked sausage - 0.3 kg;
Boiled sausage - 0.2 kg;
Hunting sausages - 0.4 kg;
Champignons - 0.5 kg;
Marinated cucumbers - 0.3 kg;
Tomato paste - 3 tbsp.;
Potatoes - 4 pcs.;
Onion on-board - 2 pcs.;
Salt, pepper - to taste;
Sour cream -0.5 l;
Black Olives without bone - 1 bank;
Lemon - 1 pc.;
Greens for powder;
Oil (sunflower or olive) for frying;
Spices - to taste.
1
Fresh chicken trees pour cold water, put on the stove when water boils, salt and add 1 whole bulb. Remove fire. For the preparation of a broth for a saltwater, a chicken is used, because It is softer in fat.
2
While makes broth prepare, prepare the other ingredients. Boiled pork, washed champignons, pickled cucumbers, peeled potatoes and sausage cut into small blocks, hunting sausages - circles, bulbs - half rings.
3
Welded to readiness ham to remove and cool. Separate meat from bones and skin, cut into small storage. Broth strain through fine sieve. The welded bulb is no longer useful. Lower the potatoes into the broth, bring to a boil and continue to cook on the minimum fire.
4
Well-heated frying pan pour oil, pour onions, fry 3 minutes and add chicken meat, pork and mushrooms. Mushrooms will be allowed juice, which is partially absorbed into meat. When the remaining fluid evaporates, fry for 5 minutes, stirring periodically. Purchase into a saucepan with broth and continue to cook.
5
On the liberated frying pan add oil and pour out three types of sausages. Fry on a small heat for 5 minutes and send to broth.
6
Marinated cucumbers fry in a small amount of oil on medium heat for 8 minutes. Add 3 tbsp. Tomato paste, mix thoroughly. Cucumbers with tomato paste Add to broth last reason when potatoes will already be ready, because The acid contained in them can slow down its preparation.
Salinka is ready. Serve with olives, a piece of lemon and sour cream, sprinkled with greens. Bon Appetit!
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