The brideller is a traditional dish of Russian cuisine. Now there are many recipes for cooking this soup, but initially a barley was added to it. Somewhat later, the pearl croup was replaced with rice and a swing.
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Ingredients for cooking 3 l reception ...
3-4 liters of water;
100 g of pearl cereals;
500 g chicken necks or broth;
4 large salted cucumbers;
3-4 potatoes;
1 carrot;
1 bulb;
50 g of tomato paste;
salt to taste;
spices;
greens.
To prepare a bridle with a barley, the croup should be left in cold water for the night. You can cut soaking time up to 2 hours. If you prefer liquid transparent soup, then it is better to boil overruns separately. Pour water into the saucepan and boil the perforation until the perforation is ready. In the process of cooking, water needs to be drained several times and replaced its new. This prevents grain sticking. Otherwise, you will get a viscous porridge.
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For the preparation of broth, wash the chicken or beef and fill it with cold water. Bullion to boil and remove the foam from it. Boil meat products until readiness. Usually, the chicken is boiled 40 minutes, and beef - 2 hours. When the broth is welded, add purified potatoes into it, chopped into it.
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While cooks potatoes, prepare the passer. To do this, clean the carrots and onions from the peel. Cut on the onion with small cubes, and the carrot soda on a large grater. Fry vegetables until golden color. Salted cucumbers can not be cleaned of the skin. Cut them with cubes and add to vegetables. Follow a little brine or broth and exhaust vegetables for 5 minutes. If you want the soup to be red, add a spoonful of tomato paste to the Passerovka.
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When the potatoes in the broth welded, add a Passerovka and boiled barn to the soup. Sung wash the dish and add spices. If desired, decorate the greens. It is not recommended to top up the brine and add cucumbers before the potatoes are welded. It can become solid.
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If you love a thick soup, then you can cook it, immediately adding a barrier into it. To do this, when laying up in cold water meat products, add a pearlock clouded in water. Meat and barrid should boil 1.5-2 hours. After that, add potatoes into soup. Passerovka Prepare in the usual way. It may seem that 0.5 glasses of cereals are little on 3 liters of broth. But the barrier is well welded. Even after removing the soup from the fire, it continues to increase in volume until the dish is completely cooling.
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You do not eat meat? Then prepare a vegetarian brideller. To do this, soak the pearl bar at a minimum for 2 hours. Boil the water and add a crucia to it. Boil her 1 hour. After that, add purified potatoes into liquid. While potatoes are cooked, prepare the refueling. Fry on the vegetable oil onion and carrots. Add salt cucumbers into the pan, sliced \u200b\u200bby cubes. Take the mixture under the lid. When potatoes become soft, pour the gas station, salt and spices in the soup. If you wish, put a whole clove of garlic in the broth. He will give a soup soup.
Serve a pickle hot with sour cream and greens. If you want soup to become more sour, add a bit of cucumber brine. Bon Appetit!
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