How to cook rassetnik

The brideller is the first dish of Russian cuisine. It is prepared from rice or barley, potatoes, meat, salted cucumbers and cucumber brine.

The brideller in Russia began to prepare from the 15th century. Each hostess is preparing a brideller in its own way: alone loves liquid first dishes, others - thick, "so that the spoon stood."

The meat for the preparation of the receptionist does not have to be chicken. The brideller is prepared from beef, grooves, kidneys. In addition, there are fish, mushroom pickles, with sausages or sausage, and on some vegetables - vegetarian.

1

Ingredients for a brideller with a barley and chicken

For the preparation of the receptionist for 6 people will need:

• 500 g chicken;
• 2 pcs. potatoes;
• 0.5 glasses of pearl cereals;
• 2 liters of water;
• 150 g of saline cucumbers;
• 0.5 glasses of cucumber brine;
• 1 piece of carrots;
• 1 bulb;
• 30 g of vegetable oil for frying vegetables;
• 1-2 Art. spoons of tomato paste;
• salt;
• 5-6 twigs of green parsley and dill;
• bay leaf;
• 6 tbsp. Spoons sour cream.

2

How to make a brideller with a barley and chicken?

• We take chicken wings, my and prepare them, pour cold water in a saucepan.
• Put on a strong fire.
• When the saucepan with chicken wings will begin to throw, reduce the fire, remove the foam and cook for 20 minutes.
• We rinse in the water a pearl camp, throwing to the broth and cook for 20 minutes.
• We clean potatoes, rinse, cut into small cubes and omit in the pan, cook for another 20 minutes.
• Onions and carrots clean, mine, onions cut into small cubes, carrots - straw.
• Carrot and onions Frozen 3-4 minutes on vegetable oil.
• Salted cucumbers cut into cubes and add to the vegetables into a pan, about 2 minutes.
• In the frying pan add tomato paste, and a little more car.
• In a saucepan, where meat, barley and potatoes are brewed, omit roasted vegetables, bay leaf, pour a cucumber brine, we spit if you need, since the brine is salty, and cook another 10 minutes.

3

How to submit a brideller with a barley and chicken?

• Cooked brideller let break from 10 minutes before half an hour.
• Pour the brideller in the plates, put it in each of 1 tbsp. Spoon sour cream, sprinkle with chopped greens, and you can eat.

As you can see, the receptionist is very simple. Donate 1 hour of your time, and prepare a delicious dish.