Stabber, as well as white, the most delicious mushrooms with excellent taste and aroma. Of these, you can cook a lot of different dishes: soup, pouring, stew, casserole, pate.
In addition, mushrooms can be fed and squeeze with potato mashed potatoes, pasta, rice or other porridge. Fried stabber - filling for pancakes, rolls, pies, dumplings.
Podbereviki also marinate, dried and frozen.
How to prepare boomes fried with sour cream
It will take:
- 0.5 kg of subbrazovkov;
- 1 average bulb;
- 2 tbsp. spoons of vegetable oil;
- 3 tbsp. spoons sour cream;
- 1 tbsp. spoon flour;
- 1 teaspoon oregano;
- salt and pepper taste.
Cooking:
- Mushrooms are cleaning from garbage and earth, mine, throw away the worms, cut by pieces.
- Heat the frying pan with vegetable oil, throw mushrooms and tip them to golden crust, about 20 minutes.
- We add a finely chopped bulb and fry for another 5 minutes to the pan.
- We mix the sour cream with flour, pour a mixture of mushrooms, salt, pepperm, mix and stirring another 10 minutes, stirring.
How to prepare boomes in a brideller in monastic
It will take:
- 0.5 kg of mushrooms;
- 2 liters of water;
- 3 saline cucumbers;
- 1 cup of cucumber brine;
- 2 tbsp. spoons of pearl cereals;
- 2 potatoes;
- 0.5 pieces of medium carrots;
- 1 parsley root;
- 1 small bulb;
- salt and pepper to their taste.
Cooking:
- We clean, mine, cut potatoes on cubes, mushrooms in small pieces, and throw in a saucepan with water.
- Here we suck the washed pearl barbell and cook for 15 minutes.
- In vegetable oil, we roam the finely chopped onions, carrots and parsley root - straw.
- When vegetables are tapped, add cucumbers cut cubes, cucumber brine and carcass under the lid of 5-6 minutes.
- I lower the roaster in a saucepan, where potatoes, pearl and mushrooms, salt, pepper are cooking, and let's swing and you can turn off.
- We feed on the table, adding sour cream and greens to the plate.
How to prepare boomes in mushroom pashtte
For PSAHTET will need:
- 1 kg of subbrazovkov;
- 1 bulbs and carrots;
- 75 ml of refined vegetable oil;
- pepper and taste salt;
- 2 tbsp. Spoon 9% vinegar.
Cooking:
- Mushrooms are swore, clean, mine, cut large slices, pour water in a saucepan and cook for 10 minutes.
- Onions, chopped finely, tip on the vegetable oil to half-year.
- We add a carrot in a grace to Luka, and fry another 5-6 minutes.
- With mushrooms, we drag the water, we skip them through the meat grinder, we add to fried vegetables, salt, pepper and weaving everything together for 10 minutes.
- The pate is expanding into pure banks, pour from above in 0.5 liters of a can of 1 tbsp. A spoonful of vinegar, cover with sterile covers and sterilize the cans in a saucepan with boiling water 1 hour.
- After we ride banks and turn up the bottom.
- Of this number of mushrooms, 2 banks (0.5 liters) of patesta will be obtained.
So, from the subbracers you can cook many delicious and useful dishes.
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