How to cook chicken tobacco

The most delicious chicken of tobacco can only try in the Caucasus - the chefs are used by local spices, which in our stores are not always there. But you can cook this fragrant and tasty dish and on any home kitchen, if you know some secrets.

First of all, buy a young chicken. It is desirable that his weight was not more than 500-600. Prepare any spices: garlic, dry cilt and a chamber, acute and fragrant pepper, salt. You still need usual and fused butter. From the kitchen utensils, you must have a thick-walled frying pan with a diameter of at least 25 cm and a metal hammer for chopping meat. If you are going to often prepare tobacco chickens, then purchase a special frying pan with a cover in the form of a press.

Before frying chicken, it must be prepared:

Wash the carcass and dry the tissue cloth or paper kitchen towel.
Cut the chicken along, but not on the back, but for the breast. Expand it so that it becomes more flat as possible.
Billet Put on a wide cutting board. Cover the meat with a dense polyethylene package and thoroughly beat the chicken with a hammer for meat. You will need a package to ensure that the pieces of chicken are not sprinkled throughout the kitchen.
In a small bowl, mix 50 g of softened cream oil, 4-5 passed through garlic cloves of garlic, half a teaspoon of salt and fragrant peppers. Take the rest of the spices to your taste and add them to a pinch.
The chicken is completely dear to the cooked mixture, put it in the container with the lid and send to the refrigerator for several hours (from 1 to 10). The longer the meat is marinated, the lack of tobacco chicken.

Tobacco chicken is better to eat with heat heat, so burn it in front of the feed itself:

Preheat 100 g of shaken butter in a pan.
Remove chicken from the refrigerator and put it on the pan.
Blank chicken with a pan from a pan or a flat plate, the diameter of which is smaller than the diameter of the frying pan.
At the top to the plate, put any suitable cargo: a pure brick, a two-liter saucepan with water or something like that.
Fry the chicken on medium heat for 10 minutes on one side, then the same 10 minutes on the other side.
Remove the chicken from the fire and pour the sharp wooden stick is the thickest place. If the juice flows transparent - chicken is ready, if red - send for another 5 minutes to the pan.

So that the chicken is not cooled or reached, it is possible to put it in a preheated oven for 10 minutes. During this time, on a fragrant oil remaining in a frying pan, smear small tomatoes, zucchini and eggplant circles, fourths of sweet peppers. Serve tobacco chicken with stew or fresh vegetables and with one of the sauces:

100 g sour cream mixed with a handful of any greenery, several crushed garlic slices and salt to taste.
Finely disturb the flesh of 3 tomatoes and mix it with green onions, garlic, salt, pepper and a spoon of vegetable oil.

Traditionally, tobacco chicken is fried under the yoke. But if you do not have a special frying pan or you do not want to mess around with a homemade oppression in the form of a brick, bake a dish in the oven. Prepare chicken in the same way as for frying, but keep it in the marinade day. During this time, the meat will be very soft, and then for its high-quality root, the oppression does not need. Frank chicken in the oven approximately an hour, periodically checking the preparedness of a wooden skewer.

Excellent tobacco chickens are fried on grille on coals. This option is suitable to prepare a delicious dish in nature - pick up the chicken at home, put it in a sealed container, and then take this workpiece on the picnic.

Tobacco chicken - Dish of portion. Each guest is desirable to apply a whole fried chicken, and not his part. Keep this in mind when you buy carcasses - choose the smallest.

Comments leave a comment

Choro Tukembaev 05/05/2016 at 14:09

Chickens "Vzhik-Zha La-Lee"

Vzhik-Vzhik, Vzhik-Zha La-Lee
Drank, spruce and danced,
Jewels stolen,
But in the end lost.

There is now a frying pan,
Where tobacco is fry.
Oh-Lee, we were selected!
Ai, Lee! We were stolen!
Drank, sang and dance
Dzhib-Dzhib, Dzhib-Zha La-Lee.

-Chorus-
Duried! Ried !!!
The losses lied and selected!
Hold us to the Vzhik-Zha la-Lee.
The lied up to you knew
We do not want Vzhik-Zha la-Lee!

Where is sleeping, our Vzhik-Zha La?
Did you run away to mom-cracker!?
Maybe the Virgin It has long been
And they welded on Shorpo.

Oh-Lee! We did not lie!
Ai, Lee! We selected!
Keep us on Vzhik-Zha La-Lee,
To sang, danced
And hit the broth
For two lunch.
-Chorus-

To answer