Many hostesses, seeing on the shelves of shops of a carcass of squid, bypass them. Indeed - the view of frozen or fresh squids is absolutely no appetizing, and often women do not even know how to cook them. But this meat is characterized by a gentle taste, since in its composition almost all 100% is useful for the body of the protein. You can cook from squid a lot of interesting dishes - today we will fry it.
1
For any dish, clean the squid carcass from a thin film. Then remove the chitin plates that are located along the carcass. Remember that squid need to fry no more than 2 minutes. Next, the protein will begin to turn around, and the meat will become tough as rubber.
2
Kalmar rings in breading. Cut the squid transverse rings with a width of 1.5-2 cm. Discuss them with a paper towel. Loose to a whipped egg, and then in any crispy breadboard: large white crumbs, sesame seeds, small oatmeal. Lower the rings into the heated vegetable oil and fry until golden colors. Lay out the squid on a plate, sprinkle with lemon juice and sprinkle with white ground pepper. Salt squid in this recipe is not recommended - his taste will emphasize lemon and pepper. Kalmar in breading is an excellent snack under white wine or bright beer.
3
Roasted squids with onions. On each carcass of Kalmar, take one small bowl-shallot. Squids Cut the thin straw, no more than 3-4 mm thick. Onions do the same thin half rings. Pour into the frying pan of olive oil (one teaspoon is one carcass). In the preheated oil, lay out one onions first and fry it to ruddy color. Next, add a squid straw and fry everything together for no more than four minutes (why not two - because some heat will take onions). At the end of cooking, salt and pepper in taste. These squids can be applied with boiled rice or with potatoes.
4
Stuffed squid. Squid carcasses Stuffed with solid cheese cubes, black and green olives, pieces of sweet red pepper, large chopped green parsley. For filling, all ingredients take in equal proportions. Salt and pepper stuffing. Holes in the carcasses of stuffed squid close up with toothpicks. Put squids in one layer on a deep baking sheet with olive oil, lubricate them with an oil from above and send the oven to the oven preheated to 200 degrees for 35-40 minutes. The fact is that squid becomes soft again if it is to keep it on fire for more than 30 minutes. Stuffed squid can be filed as the main hot dish on a festive dinner.
We hope that now you will not pass by squid in the store. On the contrary, you will begin to invent new dishes, given our recommendations.
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