Seafood man has long used to eat, they are tasty and nutritious. Squids are one of the most affordable and useful seafood. Squids are rich in vitamins, microelements, in them a lot of iodine, phosphorus and magnesium. They are also rich in a valuable protein, which is easily absorbed and stimulates the production of gastric juice. For cooking dishes with squid, you need to know how to clean them properly. It is also important to boil them correctly so that the meat is soft and juicy.
Before cooking squid should be cleaned of film. To do this, fill the carcass boiling water for a few seconds, the thin skin must come together. But there may be a problem - after boiling water squid already half cooked, and they are easy to digest. In this case, use another way to purify squid from the film. The frozen product is removed from the refrigerator and defrosting in air. Ground a frosthed carcass, press and remove the skin, carefully pushing it the edge of the nail. Usually, the skin with squid comes completely, but if it was dropped and frozen again, it may not get away. With squid wings, you also need to remove the skin and remove the chitin plates from the inside before cooking.
- Water - 1 l;
- Black pepper peas;
- Bay leaf - 2 pcs;
- Salt;
- Carcasses squid - 2 pcs.
With squid prepare a large number of dishes, except for the famous salad, squid put into sandwiches, in pizza, make zrazy, stuffed with vegetables, prepare snacks. Properly peeled and cooked, squid - delicate and gentle delicacy for real gourmets.
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