How to cook coffee

Coffee to bed ... With this expression, most of us are associated with the manifestation of real concerns. Indeed to prepare this fragrant drink, you need to know several rules. How to cook coffee? What is the difference between the recipes of making ground coffee? We understand.

In order to cook good coffee, you need to properly pick up a grinding for coffee beans. There are three types of grinding: rough, medium and thin. Rough and medium are suitable for cooking coffee with the help of devices, and rough - for compression coffee makers, and medium for drip type machines. Small perfect for cooking coffee in jazv. Of course, true connoisseurs are distinguished more grinding for espresso (slightly smaller than the middle) and the superctic grinding. But they have very minor differences.

If you want to use a coffee machine for cooking, use its instructions. There are several tips that will help get a wonderful drink regardless of the type of coffee machine. If there is a removable filter in it - make sure it is new. For one cup, about 1 tablespoon of ground coffee is necessary. On average, the preparation of the cup requires about 200-230 ml of water. Water should only be used filtered, any impurities will spoil the taste and aroma of the drink.

Coffee can be cooking in special devices that called geyser coffee makers, which can be both electrical and without built-in heating. The latter are heated on the stove as an ordinary kettle. Choosing such a coffee maker, pay attention to the frequency of its use. So, if you boil coffee quite rarely, then the models made of aluminum are contraindicated for you. With an infrequent use, such coffee makers are oxidized and negatively affect the quality of the cooked drink.

To cook coffee in a geysers coffee maker, be sure to use coffee a large grid. Thin grinding can score the filter. So, we spin the coffee maker, pour into the bottom compartment of water. The geyser coffee maker works only with full load, that is, if it is designed for two cups - you always need to cook two cups. Now pour coffee into the top compartment. Do not tamper. In this coffee maker there is no strong pressure when water supply, so it will hardly be able to go through the pressed coffee, which means that the drink will lose in their taste. Gently wipe the bodie of the filter and the edges - it is important that the two parts of the coffee makers fit tightly to each other. Pretty screwing the top compartment of the coffee maker and put on a small fire. When coffee is ready - you will hear a characteristic hiss. The coffee maker needs to be removed from the fire immediately, not allowing the drink to boil, it will significantly worsen his taste.

Cooking delicious fragrant coffee with foam is possible only at the power of the jam. You can often hear the common name - the Turk, since this device and the recipe of the most popular way of cooking coffee came to us from Turkey. First of all, it is important to choose a jam. Clay is considered the best material for the manufacture of Turks. Clay products give coffee a special fragrance, which is not achieved in metal or ceramic analogues. But this is the main drawback. So, if you boiled coffee a certain variety in clay jama, then use it for cooking another variety is undesirable, since the clay has long stored the aroma of previous drinks. Pay attention to the width of the neck. In proper jazve, the neck should be very narrow - then when boiling up the top is formed a peculiar plug, which will not evaporate with essential oils.

Take a jazva, put the salt on the bottom of the whisper. A little warm it on fire. Pour coffee into it - approximately a teaspoon with a slide on a small coffee cup. Again a little warm. Now (if desired) add sugar and spices (cinnamon, carnation, fragrant pepper in peas, cardamom or ginger). Again, let's warm the mixture. Pour with cold water filtered water. Stir coffee and put on a slow fire. While coffee is heated, hide the cups of boiling water (pouring coffee into the cold cup is considered a rough mistake). During this time, a foam is applied at the top of the jama, which must be accurately assembled with a spoon in a cup. If you boil several cups of coffee, distribute the foam for each cup. Repeat the procedure: Mix coffee, let me form a foam - spread it in cups. Once the coffee begins to throw, it will rise. Hold on fire a few more seconds and spill around the cups.

Coffee is a drink that is not tolerant. Observing all the rules and recommendations, you can cook a real fragrant elixir, capable of awakening the energy of a happy new day.