Raspberry jam - all your favorite delicacy. He is adored both children and adults. In addition to a very pleasant taste, it has a lot of beneficial substances and vitamins. Raspberry jam, which contains salicylic acid, has an antipyretic property, which is an indispensable tool at various colds. It is also useful to consume to prevent diseases. Vitamins that are in such a jam help reduce stress and provide good condition of human skin.
So, how to cook the most useful jam and what is needed for this.
Selection and preparation of berries for jam from raspberry
Berries must be mature, but not standing. Remove the leaves and fruits.
Wash raspberry should be carefully, since the berry is very gentle and can lose its shape. To rinse the berry, put it in a colander and omit in a cool water container. We definitely drip the berry after washing, for this we will leave a colander for a while that the remnants of the water run away.
In order to get rid of insects that can hide in raspberry, poured with salt water yoke. Proportions: one teaspoon salt on a liter of water. After that, we rinse with cool water again so that our berry is not salty. Better before cooking to try the yoke to taste to adjust the amount of sugar depending on the desired result.
Cookware for cooking jam from raspberry
For cooking jam, the most suitable is stainless steel dishes. All vitamins will remain in place, as well as no harmful substances, such as aluminum, will not go there.
Jam must be poured into clean banks. To destroy microbes, put banks for a couple of minutes in the microwave. The caps are enough just to quit boiling water.
First method of cooking jam from raspberry
This method is called a "five-minute". To cook jam in this case, you will not need a lot of time and strength. The berry will also save more beneficial substances.
- I fall asleep with raspberry sugar in proportions 1: 1 and leave for 3-5 hours.
- That juice that allocated a berry, drain and boil 7-10 minutes.
- Then we fall asleep in the resulting syrup and cook exactly 5 minutes.
The second method of cooking jam from raspberry
- I fall asleep with raspberry sugar in that container where the jam will be cooked. 1 kg of berries need 1.5 kg of sugar.
- Leave the future jam in the refrigerator for 10-12 hours.
- We put on fire, boil the jam about 15 minutes.
Third way of cooking jam from raspberry
In this case, Malina will lose its form, but this recipe is no less tasty.
- Fill with raspberry with water, one kilogram requires 200-250 ml of water.
- Boil 3 minutes.
- We wipe the resulting mixture through a sieve by adding 400 grams of sugar.
- Boil the jam again.
- Jam is ready, spread to banks, then sterilize 10-20 minutes.
Fourth way: Malina jam in a slow cooker
- We fall asleep raspberry with sugar (proportion of 1: 1) in a slow cooker.
- Cook with "quenching" mode 10 minutes.
- Spill ready-made jam on banks.
Sometimes, when cooking, you can add pectin. For 1 kg of berries you need 20 gr pectin.
There are many recipes for the preparation of the most vitamin jam, so everyone can find suitable for itself. For more unusual taste for raspberries, other fruits and berries can be added: orange, lingonberry, currant.
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