Happy owners of a new-fashioned kitchen gadget in the form of a slow cooker are preparing quickly and tasty. In it, you can not only cook the borsch, put out stew, bake pie - a multicooker perfectly cooks any jam. Today we will tell you how to prepare a delicious jam from the gooseberry with the help of the "Multiprob" program.
Preparing berries for jam from gooseberry in a slow cooker
Gooseberry well wash under running water. Discover it on the towel and remove the tails and sewers. Each yoke is a bit from the side and squeeze the bones out of it. The gooseberry prepared at the kitchen scales prepared in this way.
Ward syrup for jam from gooseberry in a slow cooker
In a multicooker bowl, pour sugar - take it 1 kg per 1 kg of gooseberry. Sugar fill with ordinary drinking water - take 500 ml of liquid to 1kg. Mix the mass with a spoon and close the multicooker cover. In turn, click the buttons:
- Multiproduder.
- Temperature - 160 degrees.
- Time - 5 minutes.
After the audio signal, open the cover and remove the foam from the surface of the syrup.
Ward jam from gooseberry in a slow cooker
Next, do this:
- Practice in the berry syrup of the gooseberry.
- Turn on the program "Multipowner".
- Set the temperature of 160 degrees and cooking time for 25 minutes.
- The first 5 minutes boil jam, sticking the multicooker cover.
- Open the lid and remove the foam if it was formed.
- Boil the jam until the end of the program, i.e, 20 minutes. Cover these 20 minutes to keep open.
The open cover will contribute to the evaporation of excess moisture, and the jam will be dense and saturated.
Jam tsarie from gooseberry in a slow cooker
It differs from the previous one that instead of ordinary water uses a decoction of fresh cherry leaves. Make it easily in the same multicooker and with the same program "Multipowner". In the bowl, pour the amount required by the recipe and put 15-20 pieces of leaves into it. Click the program button, the temperature is 160 degrees and time - 5 minutes. Upon completion of the cooking process, remove the leaves Schimovko and pour sugar into fragrant water. Next, weld the syrup as indicated in paragraph 2, and then the jam itself - as indicated in paragraph 3.
Even easier to cook the jam in a slow cooker, in which there is a program "Jam" - you only need to clearly follow the attached instructions. If there is neither the "Multiprob" program "nor the program" jam ", then boil the jam from the gooseberry according to the technology described in the article "Apricot jam in a slow cooker".
0
486
I now want a multicooker))))