If you like to make billets for the winter, try to cook apple jam slices. It turns out fragrant and amber, if you follow some rules and secrets.
Preparation of utensils for apple jam slices
Do not use for cooking this jam aluminum saucepan. Apples will be forbidden for a long time and react with aluminum. Harmful substances may form.
Preparation of apples for jam
Ingredients:
- Apples - 1 kg.
- Sugar - 1 kg.
For this workpiece, late apples of solid varieties are suitable. If you take the red - the jam will work with a reddish beautiful tint.
Fresh and solid apples wash and cut down the lobby thick up to 1 cm. Do not make them too thin, they can fall apart in the cooking process. Each layer of apples pour sugar in a saucepan. Leave for 8 hours. Apples will give juice, and sugar will dissolve.
Varka jam from apples slices
After the apples give juice, proceed to cooking. Put a saucepan on the middle fire. After the jam boils, reduce the fire. Let it be breating for 5 minutes.
Do not mix apples! You can damage the slices. Better shake gently saucepan. Or press a little apples with a wooden spoon so that they are covered with syrup. Cool at least 6 hours. Repeat five-minute boiling 3-4 times.
Apple jam slices ready
Spread the jam into clean, sterilized banks and sunk. If you plan to eat immediately - close by polyethylene lids. Apple kilograms obtain approximately 1 liter jam bank. Store in a dark cool place.
Little tricks
- If you like sweets - add more sugar.
- Diverse the taste with lemon zest. It is convenient to remove the zest vegetable cutter. Cedra remove at the end of the cooking.
- Jam will have a special aroma if at the end of the cooking pour cinnamon pinch.
- If you like vanilla, cook the jam with its addition!
Make Amber Jam from Apple Lake! It is unusual and very tasty. It can be used in baking or eat just like that. Enjoy the cooking process and from tea drinking with friends with long winter evenings.
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