Charlute - one of the easiest in the manufacture of sweet pies. However, there is a great set of ways to bake it. Someone makes a charlotte with a biscuit dough, someone prepares the dough from the exhaled bread. To view all the options, you need to write a whole book on this topic. Therefore, today we will talk about one of the fastest recipes.
You will need:
1 tbsp. Wheat flour;
2 eggs;
1 tbsp. sugar sand;
2 tablespoons sour cream;
1 tsp bass or soda with vinegar;
3-4 apples;
vanillin or cinnamon;
margarine and flour or bakery paper.
1
Take 2 chicken eggs, break them in a bowl, beat with a mixer or a whisk before getting a good foam and light color.
2
In the resulting mass gradually pour 1 cup of sugar sand, continuing to beat.
3
We gradually start adding 1 cup of flour. To ensure that the lumps are not formed.
4
In the dough put 2 tbsp. Sour creams with a slide, 1 tsp. Haashed soda or baking powder, to taste cinnamon or vanillin. The resulting mixture is good.
5
Apples remove the core, cut into small pieces. It is easiest to do this: cutting an apple to 4 slices, cut out of each rigid middle with a bone, then each piece is cut into 3 slices and bolds a thickness of about 5 mm.
6
Stir the dough well with apples. Share a flat layer in a lubricated vegetable oil shape, piled up with flour (instead you can use ragged paper).
7
Bake in a preheated to 180 ° C oven for about 40-60 minutes. Readiness is checked by immersing matches in the cake. If the test does not remain it - the charlotka is ready.
Among your relatives or friends there is no person who can resist the fragrant, sweet-sour and air charlotte cooked with their own hands. And most importantly - prepare always with love, because it is the key to getting the most delicious dishes!
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