How to cook apples falling at home

In the season of ripening apples, you need to have time to make blanks for the winter. Because apples are universal fruits, you can cook delicious compotes, jams, jams and useful wratis.

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How to cook apples falling at home

In order to make an independently tasty and useful product, it is necessary to use an acid varieties apples, this is the popular "Antonovka" grade. You can also take the dichka apples. The occupation is interesting, but not fast, so you need to be prepared for the fact that you have to highlight enough free time for the preparation of this dish.

What ingredients need:

sugar is an incomplete glass;
apples grade "Antonovka" - 2 kg.

Features of the preparation of delicious apple pasteles:

To quickly get puree from apples, they need to be washed, put on a baking sheet with sides to pour half a glass of water.
A baking sheet with apples should be put in a hot oven. Temperature - 170. ^oC. The duration of apples is 30-40 minutes.
When apples succeed, you need to cool them and you can grind it warm through the sieve to get apple puree. If there is a blender, you can make this part of the work by a blender.
Now we need to shift the mass into the saucepan, put on a slow fire and stirring it until the mass decreases by 1/3.
It is necessary to constantly stir the apple puree so that it is not burned.
After half an hour, the apple puree thickens and change in color.
It is necessary to strain the hot mass to remove the extra liquid and the wedge, and it is possible to be a mixer. During whipping, the apple puree will slightly light and enriches with oxygen.
Now we can add sugar-sand in a warm mass and beat the mixer again until the sugar crystals dissolve.
A thick apple puree must be put on the tray again, only now it needs to be caught up with bakery paper and lay out a thin layer. Layer thickness - no more than 3 cm.
Turn on the minimum of the oven again, you can even open the door and in such a position to dry the apple puree. Drying time - from 5 to 8 hours.
Readiness is determined by this: you need to touch the fingers to the grovels, if it does not stick, then grazing from apples is ready.
Fastille can be shifted onto the table with bakery paper up and cover with a towel. After some time, paper will easily go away from apple treats. Now you can remove the paper and cut into pieces into pieces.

Apple herbal can trig out sugar powder, decorate at will. Such a delicacy is stored at room temperature in bakery paper, you can put pieces of delicacy into a cardboard box.

Pasta

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Soft apple paste

And this option in the apples from the apples will like children, because the grazing is soft and air, like a souffle.

Products:

sugar - 400 g;
apples - 5 pcs.;
egg protein - 1 pc.;
water - 60 ml;
vanillin - to taste;
agar - 4 g

How to make a fall:

Agar must be postned in a bowl, add water, mix.
Wash apples, cut into 2 parts, delete the middle.
Fruits must be put in a bowl, add some water and send to the microwave for 5 minutes.
We need to smear the teaspoon all the flesh, shifting into a bowl, then to pour a blender.
Next, add 1 cup of sugar and vanillin, mix. You need to do it right away until the mass did not have to cool. When apple puree is still warm, sugar will dissolve faster.
We leave the apple mass until complete cooling, but while the preparation of sugar syrup will be prepared.
Agar with sugar needs to be put on a slow fire, warm up to thickening.
Add the remaining sugar to the jelly-like mass, mix, bring to a boil and boil the syrup, stirring for 60 seconds.
The cooled puree from apples needs to add protein and beat the mixer at maximum speed. Mass should be lush and add. At this point you need to pour hot sugar syrup and continue whipping.
Mixer speed should be reduced to simply mix the syrup with the mass.
She was ready made from apples, you need to pour it into the prepared forms (off each food film).
Fastil will reach the stage of readiness after 6 hours at room temperature. After that, you can perturb the apple grazing sugar powder and cut into cubes.
Each cube needs to be carefully applied in the sugar powder and leave until complete drying overnight.