How to cook homemade wine

Independent manufacture of wine at home is a fascinating and not difficult process. It is enough to know a simple formulation and comply with certain rules. Good homemade wine should not contain either alcohol or yeast. Products needed for cooking wine:

5 kg of berries;
1.5 kg of sugar.

Berries for the manufacture of wine choose ripe and juicy, they should not be overripe or rotten. It is not necessary to wash them, the natural raid on them is "wild" yeast contributing to the process of fermentation. Such wine is more fragrant and saturated.

Grind the berries until the juice is obtained with the flesh (Susl). You can use the juicer, a press, a meat grinder with acid resistant to elements, or well wrapped raw materials in glass, ceramic or plastic dishes.

We cover gauze and leave in such a form for the first stage of fermentation for 4-5 days in a warm place. During the day, we mix several times with a wooden spatula.

The mixture withdrawn on the surface and strain with gauze. Already pure juice overflow into a clean bank, filling it a little more than half, leaving a place for fermentation.

I fall asleep sugar and mix thoroughly. The addition of sugar affects not only the process of fermentation, but also on the fortress of the finished drink. It is worth remembering the sugar content in the fruits themselves.

In the fermentation of wine, carbon dioxide is formed, which should have a way out, but at the same time oxygen should not fall into the container. To do this, on the neck with wine can wear a thin rubber glove. On the fingers pre-doing hole with a needle.

Bottle are wrapped with a cloth or paper that does not swing the light, or we remove the room temperature in the dark place for 3 to 6 weeks. If it is cool, the fermentation will slow down or completely stop. With severe heat, the wine risks turning into vinegar. It is necessary to constantly monitor the glove - when it stops to inflate, it means that the wine is ready.

Carefully, not bold, overflow the wine into a clean bottle, trying to get a muddy precipitate in a new container. We leave for 2-3 weeks in a cool place, after which we repeat the procedure completely getting rid of Muti.

Wine is ready, you can start tasting! Making wine at home, you can experiment not only with the content of sugar, and, accordingly, the degrees of the drink, but also changing the ingredients using different fruits and berries.