How to cook your ear from pike.

How to cook your ear from pike

Ear is an original Russian food. Prepared from different types of fish. Ear of Pike - a very tasty and beautiful dish. They can please themselves and surprise guests.

Required ingredients:

Pike 1 pc. (head and tail);
Carrots - 1 pc.;
Onions - 1 pc.;
Potatoes - 3-4 pieces;
Semolina cereals - 2 tbsp.;
Lemon - 1 pc.;
Greens of dill, parsley - 100 g;
Bay sheet - 1 pc.;
Salt - 2 ppm (taste);
Water - 2 l.1) Put a saucepan with water on fire.

While the water boils, go fishing. Pike cleaned, wash, cut off the head and tail. Be sure to remove the gills.

Clean, wash carrots. Grate on a shallow grater.

Clean and cut onions in small cubes.

As soon as the water boiled, throw the pieces of pike, carrots, onions and salted into it.

Next, clean the potatoes, wash, cut into cubes. Send to a saucepan. After about 10 minutes, all vegetables will be ready. Optionally, you can pull out the fish from the broth. In boiling water, fall asleep the gun and give to leave another 5 minutes.

Add greens, bay leaf, if necessary to spill more. Add 1 tbsp. Lemon juice. The ear can be complemented with spices, apples and even alcohol. It has a positive effect on the human body, thanks to the vitamins that are contained in the fish. It is recommended to use hot.

How to cook your ear from pike

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