Sch - a common dish of national Russian cuisine. There are soup from meat, birds or without it. Today, we present the recipe from the sauerkraut:
Pork / beef 650 g;
Medium-sized carrots 1;
Potatoes 7 pcs.;
Sauer cabbage 0,500 kg;
Bulbs 1 pc.;
Lingonberry 0,100 kg;
Vegetable oil 2 spoons;
Laurel leaf;
Dill 1 beam;
Pepper;
Salt.
1
Pork pulp (beef) Place in dishes, add water to cook broth. How boils, drain the water, add to the large pot of water, put the broth again. Wake up, remove the scale, reduce the fire, add a laurel, peas pepper, cook until pork is ready.
2
In parallel, begin to cook vegetables: a bulb and potatoes cut, carrots rudder.
3
Fry the bulb on the oil by adding carrots to the passover until readiness.
4
In the broth laying potatoes cubes, cook for 7 minutes.
5
Add sauer cabbage and continue to cook for 12 minutes.
6
Now it has come a turn to add roasted and pecking about 2 minutes. All soup is ready.
7
Fucking soup into the couple and lay a lingonberry from above, which will add an exquisite taste.
Feeding a sauer cabbage is recommended with sour cream, black bread and lingonberries.
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