How to cook the ear of salmon.

How to prepare a samp of salmon

If you want to prepare a saturated ear with an exquisite taste, then this page is exactly the place where the most unimaginable fish fantasies are embodied. To finally conquer you, let's welcome such a ear together.

The main product of our dish will choose salmon fillet. With shelter, it is probably enough. From vegetables you need to have potatoes - 200 g, 100 g of onions and the same carrot. But the spices need a lot:

bay sheet -2 pcs.;
greens - a beam;
white peas pepper - 2 grains;
basil;
coriander;
black pepper and salt.

For roasting vegetables, a couple of spoons of lean oil will be needed.

All vegetables need to be washed and clean.

Then the onions are then cut, and the carrot is crushed on a large grater. Potatoes divide on cubes and multiple greens. Slices cut salmon fillet.

Cooking has come. Potatoes are first put in a boiling water saucepan.

While it is preparing, in the pan frying onions, and then carrots. If you want to get the taste of the broth even more gentle, you can add flour and a glass of 20% cream. But then the ear will not be transparent, - decide for yourself.

After 5-8 minutes from the beginning of hot preparation, slices of fillet and spices are loaded into the pan. When the broth boils again, we add carrots and onions to it from the frying pan. Now our ear will be boured on small fire for about 5-8 minutes until complete readiness.

Then the slab turn off, and while it insists, you can get the plates and everything that the ear is supposed to. In case of deregious dish, chopped greens is added. Good luck to you and good mood!

How to prepare a samp of salmon

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