How to cook vegetable soup.

How to cook vegetable soup

The traditional Tuscan dish is a thick bean soup, chanterelles, white mushrooms and bread. True autumn soup - you will think, but the benefit today you can buy mushrooms and beans at any time of the season, so you can cook it throughout the year. We propose to find out his recipe for the preparation of which you will need:

Mushrooms 0,200 kg;
Beans 0,200 kg;
Laurel leaves 1 pc.;
Olive oils for roasting products;
Garlic 2 teeth;
Red sharp pepper 1 pc.

The beans are cleaning, mine and put cooking somewhere for 40 minutes, add garlic tooth and a leaf of Laurel into the decoction. If the bean is dry, it needs to soak at least 6 hours. Solit is recommended at the end of cooking. From half the beans make mashed potatoes.

We clean mushrooms, mine, cut into equal parts, fry garlic with peppers on oil, mushroom mushrooms and dragging, a little salt.

Add mushrooms to the bean broth, add mashed back there.

I boil 10 minutes and serve with pre-fried bread.

Note that at the bottom of the portion plate put the Tuscan fried bread smeared with garlic, and on top of a mushroom soup made of mushrooms and legumes.

How to cook vegetable soup

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