Ketchup is an indispensable tomato sauce to many dishes, for example, to kebab, spaghetti, toast or sandwiches, to pizza, etc. In each food store you can find this product. But homemade ketchup will always be tastier!
Ingredients:
Fresh tomatoes - 3 kg;
Oil (refined or olive sunflower) - 150 ml;
Salt - 1 tbsp.;
Sugar - 2 tbsp;
Onion on-board - 2 pcs.;
Garlic - 2-3 heads;
Bay sheet - 3 pcs.;
Pepper fragrant - 5-7 peas;
Black ground pepper - 1 tsp;
Cinnamon hammer - 15 g;
Parsley, dill beam - 50 g;
Vinegar - 50 ml;
Starch - 2 tbsp.
1
Blanch tomatoes. To do this, cut in each tomato fruit. Boil in a saucepan water. Lower the tomatoes of 4-5 pieces into it so that the water does not have time to cool, it should boil. After 30 seconds, with the help of a colander or noise, take out tomatoes and lower them in cold water for 30 seconds, remove. Take this operation with all tomatoes.
2
Clean tomatoes from the skin and rub them through the metal sieve to get rid of seeds. The sieve should be sufficiently tough, so that in the process of wipes it is not damaged. The resulting tomato puree pour into the pan and put on a slow fire. Empriment liquid from tomato for 30-40 minutes.
3
Pour in a saucepan with tomato puree sunflower oil, add salt, sugar. To stir thoroughly. Clear garlic and, using a press for garlic, grind it. The amount of garlic depends on the taste of human preferences. Peeled onions Skip through the meat grinder and together with garlic to be sent to a saucepan. Onions can be put and integer, but then remove from ketchup before feeding. Continue cooking.
4
After 10 minutes, add a bay leaf in the pan, fragrant peas, black ground pepper and cinnamon is ground. Green add a linked bundle. Periodically stirring, pecking 10 minutes on slow fire.
5
Remove greens and onions if whole bulbs were used. Pour vinegar. After 5 minutes, dilute starch in 100 ml of warm water and pour into tomato mass. Constantly stirring, bring to the required degree of thickening and remove from the fire. Ketchup is ready.
6
Ketchup prepared on this recipe can be eaten immediately, and can be mixed.
0
1225
