How to cook Ukrainian borsch.

Borsch in Ukrainian - the reflection of the true spirit of the Slavic people. Any self-respecting mistress should be able to tasty and quickly cook traditionally popular dish. Just a few simple foods and a small period of time will give you real pleasure.

For the preparation of traditional borsch, the following ingredients are needed:

pork ribs - 500-600 g;
old fat - 1 piece;
water - 5 l;
potatoes - 3 pcs.;
low onion small - 2 pcs;
beets - 1 pc.;
carrot - 2 pcs.;
cabbage;
large tomatoes - 2-3 pcs.;
tomato paste concentrated - 2 tbsp.;
pepper Bulgarian red or yellow - 2 pcs;
garlic - 2 pcs.;
greens.

Delicious borsch starts with a properly cooked broth. To do this, you need to boil water and only then throw meat. Thus, it will be possible to avoid unnecessary dark foam. When the broth comes before readiness (meat boost, and the fluid becomes welcome), go to the preparation of vegetables.

Clean potatoes carefully, cut into cubes and rinse under running water. Excess potato starch does not need a single organism. Now you can send cubes into a saucepan to broth.

After that, proceed to refueling. Clean the beets, clean the straw and fry on the vegetable oil. Add carrots and onions chopped to her cubes.

Tomatoes need to grate on the grater, pre-delivering from the peel. Tomato paste and tomato cleaner pour into the pan. When a mixture of tomatoes with vegetables will begin to thick, pour the glass of broth to them and extinguish another 10 minutes.

Cabbage is not too thin (so it does not boil), but not very thick (may not boil). When potatoes are ready, enter refueling and cabbage into the pan.

The recipe of Ukrainian borscht has one small, but important secret. A piece of old bala need to be confused with garlic in a mortar and add to a saucepan per minute until readiness.

After the shutdown, add a lot of chopped greens to the finished brush. Of course, its types and quantity depends on your taste.

Serve borsch in Ukrainian is best with homemade thick sour cream, pumps and green onions. They perfectly complement the taste and aroma of a real traditional first dish.

When the cooking process is already complete, and all natives fled to a pleasant fragrance - it remains only to enjoy. Hot borsch, sharp bow, pampus with garlic - a truly Ukrainian dish.

How to cook Ukrainian borsch

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