How to cook cold beet borsch

In the summer, you want to open the daily menu with bright and fragrant cold dishes. Favorite among such dishes is the cold boosch of beets. This flight soup is a type of classic borscht, but the special cooking technology makes playing his taste completely in a new way. If the delicious, satisfying and fragrant borsch is your favorite soup, we suggest you will prepare it one of these recipes.

1
Cold Borsch from Beckla - "Classic Colder"

Beetal soup can be prepared in different ways, but before carrying out culinary experiments, you need to learn how to cook a chiller according to the traditional recipe:

Prepare 3 beets, 2 potatoes, bug of greens, 3 cucumbers.
Clean the beets, cut into small pieces, drunk in salted water with vinegar for 25 minutes.
When the beet is completely prepared, cast it into the colander to straighten the vegetable broth.
Drink potatoes (you can bake in the oven), and cut into slices.
Currency cucumbers in the form of strokes, and greens knock.
Mix all the ingredients with beets, salt them.
Vegetable assorted fuel on the basis of shit, apple vinegar and mustard.
Spread the vegetables on soup plates and pour the broth in which the beet was cooked.

2
Cold boosch of beets with kefir

Prepare 100 boiled beets and 3 boiled potatoes, 1 boiled egg, 250 g of kefir, 350 g of beetral broth, 1 tbsp. l. Greens, sour cream and table salt.
Connect kefir with beet broth and satisfy the mixture.
Cut potatoes and beets (cubes, straw).
Top, green onions and parsley finely barely barely.
Spread the vegetables into portion plates, add a kefir mixture, put on a piece of eggs, sprinkle with greens, add sour cream to taste.

3
Cold Borsch on Prostokvash with Orel

You will need: 400 g of sources, 200 g beets, 300 g of fresh cucumbers, bunch of sorrel, 150 g sour cream, 2 eggs, 12-15 radishes, green onions, salt.
Sorry wash, boil a few minutes and let it dry.
Boil the beet, remove the peel from it and cut into small lumps.
Put the beets, sorrel, greens and cucumbers with radish.
Mix to prostroprious and sour cream, satisfy the resulting sauce and pour it into the tantice.
All ingredients are mixed, put in the plates and decorate the quarter of the boiled egg.
To such a boost, you can apply boiled potatoes on a separate dish.

4
Cold borsch with sausage

It will take: 1 big beet, 350 g sausages, 5 medium potatoes, 3-4 cucumber, 5 eggs, greens, salt, vinegar (better apple).
Purified beets swee on a large grater, fill with water and weld.
Add salt into the pan, vinegar to taste and boil the beet.
Boil potatoes and eggs, then clean them and cut them.
Wash the greenery, grind, sausage and cucumbers cut into cubes.
Connect vegetables and put in the refrigerator. Previously do not solit them so that the juice is not formed.
Beet decoction strain.
Before the meal vegetables, place in the soup plates, fill them with beet broth, satisfy and fill sour cream and horseradish.

Prepare such wonderful options for borscht, you will delight your close to original dishes that will give a feeling of freshness and illegality even on the hottest days.