So that the beets were useful, tasty and beautiful, it should be prepared correctly. This vegetable can be cooked, bake in a brass closet or microwave. The advantage of baked beets in excellent taste and maximum preservation of vitamins and trace elements.
In the baking sleeve, we put a thoroughly washed beet. We produce air from the sleeve and tie it tightly. The beets prepared in this way turn back in 2 layers of foil and put the oven to the lattice to the oven preheated to 200 degrees. Baking time depends on the size of the vegetable. Little oven 1 hour, medium sizes - 1.5, greater - 2 hours. But better product readiness to check the toothpick. Baked beet can be used to prepare cream soup, vegetable caviar, in various salads it is an indispensable ingredient. Faster to prepare such a product in the microwave at the power of 750 W. Thoroughly my beets, we fold it into a package for baking and tightly tie, but for the failure of the steam we make neat holes. Small vegetables will be baked within 15 minutes. Of these, you can cook the simplest vitamin salad for every day. I rub the beets on a large grater, cutting steerly strokes, add chopped garlic and roasted walnuts, refuel mayonnaise and serve for breakfast, lunch or dinner. Delicious, useful and quickly prepared salad with nuts and grenade. Cut the same cubes baked beets, boiled carrots and fresh apples. Finely cut onion and greens, crushing garlic and nuts, add grenade grains, to taste with salt and refuel by mayonnaise or vegetable oil. It is better not to eat such a salad immediately, it is desirable that it stands for 2-3 hours.No beets can not be prepared by Ukrainian borsch, beetter, traditional vinaigrette and all the favorite herring under the "fur coat". The main taste of this root is his sweetness. If you properly prepare beets for your dishes that thined, you will save the taste, color, and most importantly, the mass of the beneficial properties of this unique vegetable. Do not be afraid to experiment and more often include it in your everyday ration.